Best 5 Simply Divine Banana Cream Layered Dessert Recipes

BANANA CREAM LAYER CAKE

Steps:

• TO MAKE THE CAKE:
• Grease three 8 inch round cake pans and preheat oven to 350°F (176°C).
• . Beat the butter and sugar until light and fluffy, about 3-4 minutes. Do not skimp on this step. Cream the butter for the full 3-4 minutes.
• . Add the vanilla extract, sour cream and vegetable oil and mix until well combined.
• . Add eggs and egg white in two batches, mixing until well combined.
• . Combine dry ingredients in another bowl. Add half of the dry ingredients to the batter and mix until well combined.
• . Add the mashed bananas and mix until well combined.
• . Add remaining dry ingredients and mix until well combined.
• . Divide batter evenly between the cake pans and bake 24-26 minutes or until a toothpick inserted comes out with a few crumbs.
• . Remove cakes from oven and allow to cool for 3-4 minutes, then remove to cooling rack to cool completely. TO MAKE THE PASTRY CREAM:
• p id="instruction-step-11″>10. While the cakes cool, make the pastry cream. Put the egg yolks in a medium sized bowl and gently beat them together. Set aside.
• 1. Add the sugar, cornstarch and milk to a large saucepan and mix until combined.
• 2. Cook, stirring continuously, over medium-high heat until mixture begins to thicken and bubble.
• 3. Reduce heat to medium and simmer for 2 minutes. Remove from heat.
• 4. Add a little bit of milk mixture to the egg yolks and whisk together, then add egg mixture to milk mixture. This process ensures that you don't cook the egg yolks too quickly and get scrambled eggs. 15
• Place the pan back on the heat and bring to a light boil. Allow to boil for 2 minutes, stirring continuously. 16
• Remove from heat and add butter and vanilla extract. Stir until smooth, then set in the fridge to cool completely. TO MAKE THE FROSTING:
• id="instruction-step-18″>17. When everything has cooled, make the frosting. Combine the butter and shortening in a large mixer bowl until smooth. 18
• Add about half of the powdered sugar and mix until well combined. 19
• Add the banana extract, vanilla extract and 3-4 tablespoons of water or milk mix until well combined and smooth. 20
• Add the remaining powdered sugar and mix until combined. 21
• Add additional water or milk as needed to get the right frosting consistency and mix until well combined and smooth. TO BUILD THE CAKE:
• ="instruction-step-23″>20. To assemble the cake, use a large serrated knife to remove the domes from the top of the cakes. 21.
• lace the first layer of cake on a serving plate or a cardboard cake round. Pipe a dam of frosting around the outside of the cake. I use Ateco tip 808 for the dam so that it's tall. 22. Spre
• d half of the pastry cream evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it's all even. 23. Add th
• second layer of cake and repeat the dam and pastry cream filling. 24. Add th
• final layer of cake on top, then smooth out the frosting around the sides of the cake. 25. Frost
• he outside of the cake. Feel free to use my tutorial for frosting a smooth cake. 26. Finish
• ff the cake by pressing the crushed graham crackers into the sides of the cake, then top with some swirls of frosting and banana chips. I use Ateco tip 844 for the swirls. 27. Refrigera
• e cake until ready to serve. Cake is best for 2-3 days.

"SIMPLY DIVINE" BANANA CREAM LAYERED DESSERT

Steps:

• It's Dangerous to let myself near the kitchen on Gloomy, Rainy Days.. I am compelled to "Make" Something.. or many "Somethings".. Here's a New dessert I concocted.. Hope you enjoy it as much as I enjoyed creating it!!! It's SCRUMPTIOUS! this is a layered dessert, keep in the fridge.. Banana Cream "Simply Divine" Crust: 2 c. Crushed Vanilla Wafers (reserve about 16 cookies) 1/2 c. (stick) of Real butter melted put butter into 13x9" pan mix well & press into the pan.. chill First layer: 2 eggs 2 sticks of Real Butter 2 1/2 c. powdered sugar blend eggs & butter until smooth, add sugar a little at a time while mixing.. when smooth, whip on high 'til fluffy set aside Second layer: 2 boxes instant banana pudding mix 2 1/2 c. Whipping cream 1 1/2 c. half & half put cream into clean bowl add pudding mix slowly while mixing on low speed when all is incorporated scrape down sides of bowl & whip on High 'til stiff peaks form. Here's what else you'll need: 4 bananas sliced into 1/4" rounds 2 cups of Fresh whipped Cream or large tub of frozen whipped topping.. Here's What to Do: 1.take the chilled crust & start dolloping the first layer onto the crust.. carefully spread over entire crust..I used a pastry tube & eclair tube to spread it..making large shells.. looks pretty 2. take the sliced bananas & lay them onto the layer 'til completely covered 'til all covered 3. Top with the Fresh Whipped Cream or "Cool Whip".. take 8 of the cookies, place them down the center of the dessert crush the remaining 8 cookies to sprinkle on the dessert... Drizzle w/ White Chocolate Sauce.. chill for a few hours.. but overnight is best.. Enjoy: Rita Patton Hunter

LAYERED BANANA PUDDING

Steps:

• In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and vanilla. Cool to room temperature without stirring. Fold in the whipped cream. , Layer a third of the pudding in a 2-qt. glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and refrigerate for at least 1 hour before serving.

BANANA CREAM LAYER DESSERT (NO BAKE)

Steps:

• Prepare an 11 x 7-inch baking pan.
• in a bowl, mix all crust ingredients.
• Pat lightly into the baking pan.
• Refrigerate for 1 hour.
• Meanwhile, with an electric hand mixer, mix the cream cheese and icing sugar until well blended (about 2 minutes).
• Fold in (do not beat) 2 cups Cool Whip thawed topping.
• Remove the crust from the fridge; spread the cream cheese mixture evenly over the crust.
• Return back to the fridge.
• (At this point, the dessert may be left covered in the fridge overnight, and the last stage may be finished the next day if desided) Prepare the pudding mix on top of the stove in a heavy-bottomed saucepan, (be careful not to scotch the bottom) or it can be prepared in the microwave, (my prevrence is the microwave, as I always seem to end up with a scortched saucepan bottom) Leave sit in the fridge for 1 hour to thicken and cool.
• After 1 hour,slice the bananas into pieces.
• Remove the dessert from the fridge; place the banana slices evenly over the cream cheese layer.
• Gently spread the prepared pudding over the bananas.
• Top with 2 cups (or more) Cool Whip topping.
• Refrigerate for 2 hours before serving.
• Note: do not replace the pudding and pie filling with instant pudding for this dessert, it will not hold up, and will run all over when the dessert is sliced.

DIVINE BANANA CREAM NILLA WAFER TRIFLE DESSERT

Steps:

• Mix Vanilla Wafers, butter, pecans, brown sugar, and cinnamon.
• Spread on greased cookie sheet and bake in 350 degree oven for 5 minutes. Stir and bake 3-5 more minutes.
• Mix pudding, milk, and cool whip (note that you are using less milk than you would usually use for 2 pudding boxes).
• Blend sugar, cream cheese, and cool whip.
• Layer crumbly mixture, pudding, bananas, crumbly mixture, pudding, bananas. Top with creamy topping. May be layered in a trifle bowl or in individual cups for easy service at a party or brunch.
• Enjoy!