Craving a flavorful and versatile dish that combines the richness of meat with the heartiness of rice? Look no further than this curated collection of dirty rice recipes. Embark on a culinary journey where traditional Southern flavors meet modern cooking techniques. Discover the secrets of creating the perfect dirty rice, from selecting the right type of rice to mastering the art of seasoning. Explore variations that incorporate different meats, vegetables, and spices, ensuring that every bite is a delightful experience. Whether you prefer a classic one-pot dish or a more adventurous gourmet creation, these recipes have something to offer every palate. Prepare to tantalize your taste buds and create a memorable meal that will leave your family and friends craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
SIMPLE DIRTY RICE
Make and share this Simple Dirty Rice recipe from Food.com.
Provided by ladyknightscot
Categories Meat
Time 45m
Yield 6 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Saute' onion and mixed bell peppers in a large skillet in the margarine until soft.
- 2. add the ground meat and cook until browned.
- 3. add celery salt, chilli powder, cumin, Adobo and salt and pepper mix well.
- 4. Mix stock cube and boiling water and desolve completely.
- 5. add rice and stock liquid to the meat and veg and stir.
- 6. let summer for 30 - 40 mins until water is evaporated and rice is tender. (if rice is still not tender add another 1/2 cup water and let it simmer and check rice again when evaporated.).
Nutrition Facts : Calories 473.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 51.6, Sodium 694.1, Carbohydrate 61.9, Fiber 7.5, Sugar 3.3, Protein 21.6
DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SIMPLY DIRTY RICE
Make and share this Simply Dirty Rice recipe from Food.com.
Provided by DuncanJMarie
Categories White Rice
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Brown sausage and onion in a large skillet.
- Mix beef consume, mushroom soup, rice, and cooked sausage and onion in a dutch oven (cast iron is always best).
- Slice the stick butter into thin slices and heavily layer on top of mixture.
- Top the dish with all of the parsley.
- Cover the dutch oven and bake for 1 hour. Fluff with a fork to check, but
- **do not "stir" the rice until ready to serve**.
Nutrition Facts : Calories 374, Fat 13.1, SaturatedFat 6.8, Cholesterol 24.4, Sodium 1672.1, Carbohydrate 53.6, Fiber 1.4, Sugar 1.4, Protein 9.9
DIRTY RICE
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 4 tp 6 servings
Number Of Ingredients 14
Steps:
- In colander, rinse rice several times until water runs clear. Place rice in pot and add chicken stock. Bring to a boil then cover and simmer for 20 minutes. Do not overcook.
- Saute garlic, onions and bell peppers in vegetable oil until soft for about 15 minutes. Season with salt, pepper, thyme, bay leaf and cayenne and add to rice. Cook sausage and ground beef together in sautepan and add to rice.
- In separate pot place giblets, cover with water and simmer for 30 minutes with green onions, salt and pepper. Let cool enough to chop into small dice then add to rice mixture. Mix rice well and let simmer on lowest heat for an additional 30 minutes, stirring continuously, until flavors meld.
DIRTY RICE
This is an easy recipe to make and it's very flavorful and spicy.
Provided by Candice
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g
ANN'S DIRTY RICE
Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.
Provided by Ann Bray
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g
Tips:
- Use medium-grain white rice: This type of rice is best for dirty rice because it absorbs the flavors of the other ingredients well and cooks up tender and fluffy.
- Rinse the rice before cooking: This helps to remove the starch from the rice, which prevents it from becoming gummy.
- Cook the rice in a flavorful liquid: This can be chicken broth, vegetable broth, or even water. Adding some chopped vegetables, such as celery, onion, and bell pepper, to the cooking liquid will also add flavor.
- Brown the meat before adding it to the rice: This helps to develop the flavor of the meat and prevent it from becoming dry.
- Add some vegetables to the dirty rice: This will add color, flavor, and nutrients to the dish. Some good options include celery, onion, bell pepper, and tomatoes.
- Season the dirty rice to taste: This can be done with salt, pepper, garlic powder, onion powder, and cayenne pepper. You can also add some fresh herbs, such as parsley, cilantro, or thyme.
- Let the dirty rice rest before serving: This allows the flavors to meld together and the rice to absorb all of the liquid.
Conclusion:
Dirty rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With its flavorful combination of rice, meat, vegetables, and spices, dirty rice is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #stuffings-dressings #side-dishes #rice #american #southern-united-states #creole #pasta-rice-and-grains #white-rice #4-hours-or-less
You'll also love