Best 4 Simply Delicious Shrimp And Spinach Pizza Recipes
Indulge your taste buds with a culinary masterpiece that harmonizes the succulent flavors of shrimp and the earthy goodness of spinach, perfectly nestled atop a crispy pizza crust. This Simply Delicious Shrimp and Spinach Pizza is a symphony of textures and flavors, offering a delightful balance of briny seafood and vibrant greens.
Prepared with love and attention to detail, this pizza is a testament to the art of culinary fusion. Our curated selection of recipes provides options for every skill level, from the novice home cook to the seasoned pizzaiolo. Whether you prefer a classic red sauce base, a creamy white sauce, or a tantalizing combination of the two, we have a recipe that will satisfy your cravings.
For those who relish the authentic taste of Italy, our traditional Margherita pizza recipe forms the perfect foundation for your shrimp and spinach toppings. Spread a layer of tangy tomato sauce, sprinkle fresh mozzarella cheese, and top it off with a generous helping of succulent shrimp and tender spinach. Finish with a drizzle of olive oil and a sprinkle of aromatic herbs, and you have a pizza that will transport you to the streets of Naples.
Craving something a bit more decadent? Our creamy white sauce recipe is sure to please. Crafted with a blend of heavy cream, Parmesan cheese, and a touch of garlic, this sauce adds a luxurious richness to the pizza. Layer it on, add your shrimp and spinach, and prepare to be captivated by the harmonious flavors.
But if you're looking for the ultimate flavor explosion, look no further than our combination sauce recipe. This ingenious fusion of red and white sauces brings together the best of both worlds. Spread a layer of tangy tomato sauce, followed by a layer of creamy white sauce, and then pile on the shrimp and spinach. The result is a pizza that is both indulgent and satisfying, a true feast for the senses.
No matter which recipe you choose, one thing is certain: this Simply Delicious Shrimp and Spinach Pizza will be a hit at your next gathering. So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
EASY SHRIMP AND SPINACH PIZZA
This is soooo easy and a nice weeknight treat for dinner! Play with the ingredients a little! Add tuna, corn, red peppers, maybe even an egg in the center--mmmmmm.
Provided by canarygirl
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pizza dough according to package directions.
- Spread pizza sauce over dough.
- Layer ingredients, spinach, artichokes, cheese, shrimp and garlic, and sprinkle with oregano, pepper and basil.
- Bake at 425º until bubbly and brown, about 15 minutes.
Nutrition Facts : Calories 256.8, Fat 14.1, SaturatedFat 7.8, Cholesterol 117.9, Sodium 820.3, Carbohydrate 9.4, Fiber 2.4, Sugar 1.8, Protein 23.3
SPINACH-SHRIMP PIZZA
Bake this delicious shrimp and spinach pizza for dinner tonight using pita bread as base - ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. On large cookie sheet, arrange pita breads.
- In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
- Bake 10 to 15 minutes or until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 10 g, TransFat 0 g
SHRIMP PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
- Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
- When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g
SHRIMP PIZZA
Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 10
Steps:
- For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- For a crispier crust, pre-bake the pizza dough for 5-7 minutes before adding the toppings.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcrowd the pizza with toppings. Less is more!
- Use a variety of toppings to create a flavorful and visually appealing pizza.
- Don't be afraid to experiment with different flavor combinations.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
With its crispy crust, flavorful toppings, and gooey cheese, this shrimp and spinach pizza is sure to be a hit with everyone. It's perfect for a quick and easy weeknight meal, or for a fun and festive party appetizer. So next time you're looking for a delicious and satisfying pizza recipe, give this one a try. You won't be disappointed!
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