Best 2 Simply Delicious New York Style Cheesecake Recipes

Indulge in the classic New York-style cheesecake, a delightful dessert that has captured the hearts of cheesecake enthusiasts worldwide. This iconic cake, originating from the bustling streets of New York City, is renowned for its creamy and velvety filling, nestled upon a graham cracker crust. With its rich and tangy flavor, it has become a staple on dessert menus and a favorite for special occasions. Discover the secrets behind creating this timeless dessert with our comprehensive guide, featuring variations such as the luscious chocolate New York cheesecake, the refreshing lemon New York cheesecake, and the decadent turtle New York cheesecake, each offering a unique twist on the classic. Whether you prefer a traditional rendition or crave a burst of new flavors, our New York-style cheesecake recipes will guide you through the process, ensuring a perfect cheesecake every time.

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SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE WITH STRAWBERRY SAUCE

Simply Delicious New York-Style Cheesecake with Strawberry Sauce image

Provided by Food Network

Categories dessert

Yield 10 to 12 servings

Number Of Ingredients 19

Ingredients

1 cup graham cracker crumbs
2 1/2 tablespoons unsalted butter, at room temperature
1 1/2 tablespoons sugar, plus 1 1/2 cups
2 1/2 pounds cream cheese, softened
1 lemon, zested
1 orange, zested
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, seeds scraped from inside of pod and reserved
1 teaspoon bourbon
Strawberry Sauce, recipe follows
2 pints fresh strawberries
1/2 cup sugar
1 cup water
1 teaspoon finely grated lemon zest
2 tablespoons kirsch or brandy

Steps:

Preheat oven to 375 degrees F.
Butter the bottom of a 9-inch springform pan. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool. When completely cooled, butter the sides of the pan.
Lower oven temperature to 350 degrees F.
In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth. Pour mixture into prepared pan. Wrap the pan in foil and place in a roasting pan. Fill the roasting pan with enough hot water to come half way up the sides of the pan. Bake for 1 1/2 hours.
Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving. Cut into wedges and top with strawberry sauce.
Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Stir in the kirsch or brandy and cook for 1 minute.
Remove from the heat and let cool. Spoon on top of the cheesecake and serve.

SIMPLY DELICIOUS NEW YORK-STYLE CHEESECAKE

Simply Delicious New York-Style Cheesecake image

This wonderful cheesecake recipe is from Emeril Lagasse with a few modifications to the crust. One of the secrets to a successful cheesecake that does not crack is to avoid over mixing the batter. The zest adds such a great flavor and it really is simply delicious.

Provided by Luby Luby Luby

Categories Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups graham cracker crumbs
6 tablespoons butter, melted
2 tablespoons sugar
1 3/4 cups sugar
5 (8 ounce) packages cream cheese, softened to room temperature
1 lemon, zest of, only
1 orange, zest of, only
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/2 cup sour cream
1 vanilla bean, split and seeds scraped from inside
1 teaspoon Bourbon

Steps:

Preheat oven to 350 degrees.
Combine graham cracker crumbs, melted butter & 2 tbsp sugar, mixing well.
Press onto bottom of a 10 inch springform pan, pressing up sides slightly.
Bake in preheated oven about 8-10 minutes.
Set aside to cool.
In large mixing bowl using an electric mixer combine cream cheese, 1 3/4 cup sugar, zests and vanilla extract beating until light and creamy.
Add the flour, eggs, yolks, sour cream, vanilla bean seeds and bourbon and mix just until smooth.
Pour mixture into the prepared springform pan.
Wrap the pan with heavy duty foil and place in a roasting pan.
Fill the roasting pan with enough hot water to come half way up the sides of the pan.
Bake for 1 1/2 hours.
Remove from oven and remove from water bath.
Remove foil and place on counter until it comes to room temperature.
Place in refrigerator overnight or at least 6 hours.

Tips:

Use high-quality cream cheese at room temperature for a smooth and creamy texture.
Beat the cream cheese and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the sour cream, vanilla, and lemon juice until just combined.
Pour the cheesecake batter into the prepared pan.
Bake the cheesecake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes, or until the center is set.
Let the cheesecake cool completely before refrigerating.
Chill the cheesecake for at least 4 hours, or overnight, before serving.
Serve the cheesecake with your favorite toppings, such as fresh berries, whipped cream, or caramel sauce.

Conclusion:

This classic New York-style cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone who tries it. Follow these tips to make the best New York-style cheesecake possible.