Best 3 Simply Delicious Honey Spiced Carrots Recipes
Indulge in the delightful flavors of honey-spiced carrots, a delectable side dish that elevates any meal with its vibrant colors and tantalizing aromas. Perfectly balancing sweet and savory notes, these tender-crisp carrots are roasted to perfection, caramelized on the edges and infused with a symphony of spices. Experience the irresistible combination of earthy carrots, aromatic spices like cumin, coriander, and ginger, and the luscious glaze of honey that creates a symphony of flavors in every bite. This versatile dish can be prepared in various ways, including roasting, sautéing, or grilling, making it a perfect accompaniment to a variety of main courses, from roasted chicken to grilled salmon. Discover the diverse collection of recipes within this article, ranging from classic honey-roasted carrots to innovative takes on this timeless dish. Embark on a culinary journey that will transform ordinary carrots into an extraordinary side dish, leaving your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HONEY ROASTED CARROTS
Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. They are totally addictive!
Provided by Kristen Stevens
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Turn your oven on to 425 degrees.
- Melt the butter in a large ovenproof skillet (see notes) over medium-high heat. Add the honey, salt, pepper, and cayenne and bring to a boil for 2 minutes. Add the carrots and toss to coat in the sauce.
- Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
- Remove the pan from the oven and continue to cook the carrots for 2 minutes over medium-high heat on your stovetop to caramelize the honey. Once the sauce just barely starts to darken, remove the pan from the heat.
- Sprinkle with some minced chives and serve.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 327 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 2 g
SIMPLY DELICIOUS HONEY SPICED CARROTS
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I buy it in bulk at my Health Food Store. That way I can buy just what I need at a fraction of the price charged in the grocery store! Kids generally like baby carrots so why not cook them up as a tasty side dish and get them eating a vegetable with their meal! Remember, DO NOT give honey to children under one year of age! I like to saute the carrots as that brings out the sweetness of the carrots but steam them if you prefer. Hope you enjoy this creation!
Provided by Mamas Kitchen Hope
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute or steam carrots until they are cooked to your desired texture and transfer to serving bowl.
- Meanwhile, melt butter and mix in the honey, cinnamon and cardamom. Drizzle mixture over warm carrots. Sprinkle with chopped parsley or cilantro, if desired.
- Season with salt and pepper if desired. Enjoy.
SPICED CARROTS
These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!
Provided by Lois M
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam carrots until tender crisp.
- Drain.
- Add remaining ingredients.
- Stir until butter is melted through.
- Can be re-heated when ready to serve.
Nutrition Facts : Calories 407.2, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 276.1, Carbohydrate 52, Fiber 3.1, Sugar 43.3, Protein 1.6
Tips:
- Choose fresh, young carrots for the best flavor and texture.
- Peel and cut the carrots into uniform pieces so that they cook evenly.
- Use a combination of spices, such as cumin, coriander, and ginger, to add depth of flavor to the carrots.
- Honey adds a touch of sweetness and helps to caramelize the carrots.
- Roast the carrots at a high temperature so that they become tender and slightly crispy.
- Serve the carrots immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Honey-spiced carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The carrots are tender and slightly crispy, with a sweet and savory flavor. The spices add a touch of warmth and complexity, while the honey helps to caramelize the carrots. This dish is sure to be a hit with everyone who tries it.
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