Best 3 Simply Chicken Salad Recipes

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Indulge in a culinary delight with our simply irresistible chicken salad. This classic dish is a symphony of flavors and textures, featuring tender chicken, crisp celery, sweet grapes, crunchy walnuts, and a creamy mayonnaise dressing.

Prepared with love, our chicken salad offers three delectable variations to tantalize your taste buds. The classic chicken salad stays true to its roots, with a harmonious blend of chicken, mayonnaise, celery, and onion. The Waldorf chicken salad adds a touch of sophistication with the inclusion of crisp apples, celery, and walnuts, while the grapes add a burst of sweetness. Lastly, the curry chicken salad takes you on a culinary adventure with its exotic blend of curry powder, raisins, and almonds.

Each variation of our chicken salad is a culinary masterpiece, perfect for a light lunch, an elegant tea party, or a delightful picnic. Experience the joy of creating these salads with our step-by-step guide, ensuring a flawless execution every time. Discover the secrets behind the perfect chicken salad and impress your family and friends with your culinary prowess. Embark on this culinary journey and savor the deliciousness that awaits.

Let's cook with our recipes!

SIMPLY DELICIOUS RANCH CHICKEN SALAD



Simply Delicious Ranch Chicken Salad image

Ranchy goodness mixed with chicken, cucumber and red onion. An instant favorite of anyone who tries it. Serve on whole wheat tortillas with baby spinach and diced tomatoes or eat it by itself.

Provided by My Hot Southern Mess

Categories     Salad

Time 25m

Yield 8

Number Of Ingredients 6

1 pound skinless, boneless chicken breast halves
½ large red onion, chopped
1 cucumber - peeled, seeded, and diced
2 cloves garlic, minced
1 cup ranch dressing
1 pinch ground black pepper to taste

Steps:

  • Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
  • Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.

Nutrition Facts : Calories 214.2 calories, Carbohydrate 3.4 g, Cholesterol 37.4 mg, Fat 16.8 g, Fiber 0.4 g, Protein 11.7 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 2 g

SIMPLY THE BEST CHICKEN WALDORF SALAD



Simply The Best Chicken Waldorf Salad image

This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.

Provided by Jackie

Categories     Salad     Waldorf Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 9

½ cup chopped walnuts
2 cooked rotisserie chicken breasts, cubed
1 cup seedless red grapes, halved
½ cup dried cranberries
½ Granny Smith apple, cored and cubed
¼ cup chopped red onion
½ cup mayonnaise
½ cup vanilla yogurt
2 teaspoons lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Spread chopped walnuts onto a baking sheet.
  • Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
  • Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g

SIMPLY CHICKEN SALAD



Simply Chicken Salad image

Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.

Provided by Chef Jean

Categories     Lunch/Snacks

Time 10m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 6

1 lb cooked chicken, cubed (or shredded)
3/4 cup mayonnaise
1/4 cup celery, small diced
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • After chopping the celery and shredding or cubing the chicken, mix everything together in a large bowl.

Tips:

  • For the best flavor, use high-quality mayonnaise and freshly ground black pepper.
  • If you don't have celery, you can substitute finely chopped red onion or green onion.
  • For a sweeter chicken salad, add some dried cranberries or chopped grapes.
  • For a more savory chicken salad, add some chopped bacon or crumbled blue cheese.
  • If you're making the chicken salad ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

This classic chicken salad recipe is a quick and easy lunch or dinner option that's perfect for busy weeknights. It's also a great way to use up leftover chicken. Simply combine cooked chicken, mayonnaise, celery, onion, and seasonings in a bowl and you're good to go! Serve the chicken salad on bread, crackers, or lettuce leaves, or use it as a filling for sandwiches or wraps. This chicken salad recipe is also very versatile. You can add or subtract ingredients to taste, and you can use it in a variety of ways. So get creative and enjoy!

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