Best 5 Simplest Ever Cream Tuna On Toast Recipes
Indulge in the simplicity and deliciousness of our cream tuna on toast, an easy and versatile dish that's perfect for busy weeknights, quick lunches, or a satisfying snack. Made with pantry staples like canned tuna, cream, and bread, this recipe offers a creamy, flavorful filling that pairs perfectly with toasted bread.
Dive into our collection of creative variations, each adding a unique twist to the classic cream tuna on toast. From the tangy and refreshing lemon dill cream tuna to the savory and smoky bacon and cheese cream tuna, these variations cater to various taste preferences.
For those seeking a lighter option, our Greek yogurt cream tuna offers a healthier alternative without compromising on taste. Additionally, our avocado cream tuna adds a creamy and nutritious boost to your meal.
Whether you prefer to keep it simple or explore new flavor combinations, our cream tuna on toast recipes have something for everyone. Join us on this culinary journey as we explore the endless possibilities of this versatile dish.
HARD TIMES CREAMED TUNA
Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!
Provided by holly
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
- Ladle tuna mixture over toasted bread to serve.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g
CREAMED TUNA ON TOAST
Make and share this Creamed Tuna on Toast recipe from Food.com.
Provided by BarbaraK
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.
Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7
SIMPLEST EVER CREAM TUNA ON TOAST
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Provided by Susie in Western NY
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200 degrees.
- Combine cornstarch with water in glass and stir.
- Make toast and butter. Place in oven to keep warm.
- Drain tuna and place in large skillet, with fork break apart.
- Pour milk over tuna, and add salt and pepper.
- Heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
- Serve over toast.
Nutrition Facts : Calories 847.9, Fat 24.3, SaturatedFat 9.4, Cholesterol 160.1, Sodium 2129.2, Carbohydrate 104.1, Fiber 4, Sugar 2.9, Protein 50.1
CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
CREAM TUNA ON TOAST
This is probably how most people make sausage and cream gravy, but my mother always made it with tuna fish. Matter of fact, I have never eaten the sausage version, but I love this. It is easy to make and fills that spot when you want something hot for lunch or supper, but don't want to spend a lot of time in the kitchen. It...
Provided by Kathy Sterling
Categories Fish
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a medium sauces pan, melt butter. Slowly stir in flour to a paste consistency.
- 2. Gradually add milk, stirring constantly over a low heat. Make sure the mixture blends well to prevent lumps. Stir until desired amount of milk is added, 3 to 4 cups.
- 3. When white sauce is ready, stir in salt, pepper and can of tuna (with juice).
- 4. Bring to a slow boil and cook for approximately 5 minutes.
- 5. Serve over toasted bread
Tips:
- Use good quality tuna. Fresh or canned tuna in water or olive oil are both good options.
- Flake the tuna well. This will help it mix evenly with the other ingredients.
- Use a flavorful mayonnaise. A good quality mayonnaise will make a big difference in the overall taste of the dish.
- Add some extras. To add extra flavor and texture, you can add chopped celery, onion, pickles, or capers to the tuna salad.
- Serve the tuna salad on your favorite bread. Toast, crackers, or a bagel are all good options.
Conclusion:
Creamy tuna on toast is a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can have a satisfying and flavorful meal in minutes. So next time you're looking for a quick and easy meal, give creamy tuna on toast a try!
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