Best 5 Simplest Bay Scallops Recipes
**A Culinary Journey into the Delights of Bay Scallops: A Symphony of Recipes for Every Occasion**
Welcome to a culinary adventure that celebrates the delicate flavors and versatility of bay scallops. Get ready to embark on a journey of taste as we explore a collection of recipes that showcase the best of these tender and succulent morsels from the sea. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, our selection of bay scallop recipes promises to tantalize your taste buds and leave you craving more. From simple and quick weekday meals to elegant dinner party showstoppers, we have something for every palate and occasion. Discover the art of preparing bay scallops in various forms, from seared to grilled, baked to stir-fried. Each recipe is carefully crafted to highlight the natural sweetness and delicate texture of bay scallops, ensuring an unforgettable dining experience. So, gather your ingredients, prepare your palate, and let's dive into the world of bay scallop recipes.
BAY SCALLOPS WITH GARLIC
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Steps:
- Serve with hot cooked pasta or rice along with sautéed spinach or Swiss chard.
Nutrition Facts : Calories 442 kcal, Carbohydrate 44 g, Cholesterol 70 mg, Fiber 6 g, Protein 39 g, SaturatedFat 2 g, Sodium 1219 mg, Sugar 8 g, Fat 16 g, ServingSize Serves 4, UnsaturatedFat 0 g
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
SAUTEED BAY SCALLOPS WITH LEMON BUTTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Choose a saute pan large enough to hold all of the scallops in one layer without overcrowding the pan or without them touching each other. Cook in batches if necessary. Heat the oil and 1 tablespoon of the butter until nearly smoking. Add the scallops and do not move or shake pan, but allow the scallops to brown well on one side before tossing the pan to flip them or gently turning them with a spatula to cook the second side.
- Remove the scallops from the pan and place on a warm serving platter. Return the pan in which the scallops had been cooked to the fire, add the remaining 2 tablespoons of sweet butter, and cook until the butter begins to turn a light brown color. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley.
- Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly.
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
BAKED BAY SCALLOPS
So good and easy to make.
Provided by Pam Crist
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
- 2. Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- 3. Bake in pre-heated oven until scallops are firm, about 20 minutes.
Tips:
- Choose fresh or frozen bay scallops. If using frozen, thaw them in the refrigerator overnight or under cold water for 30 minutes.
- Pat the scallops dry before cooking. This will help them sear better.
- Use a non-stick skillet or pan. This will prevent the scallops from sticking.
- Cook the scallops over medium-high heat. This will help them cook quickly and evenly.
- Sear the scallops for 2-3 minutes per side, or until they are golden brown and opaque. Do not overcook, or they will become tough.
- Season the scallops with salt and pepper, or your favorite seasoning blend.
- Serve the scallops immediately with your favorite sides, such as rice, pasta, or vegetables.
Conclusion:
Cooking bay scallops is a quick and easy way to enjoy this delicious seafood. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty and healthy meal that's perfect for any occasion. So next time you're looking for a quick and easy seafood dish, give these simple bay scallops a try. You won't be disappointed!
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