Best 4 Simple Zesty Asian Salmon Burgers Recipes
**Savor the Exquisite Symphony of Flavors: Asian Salmon Burgers**
Embark on a culinary journey to the vibrant streets of Asia with these tantalizing salmon burgers, where each bite promises an explosion of flavors. Crafted with succulent salmon fillets, these burgers are not only a delectable treat but also a nutritious powerhouse, brimming with omega-3 fatty acids and essential vitamins. Perfectly complemented by an array of aromatic spices, zesty herbs, and a hint of tangy citrus, these burgers are sure to tantalize your taste buds. Accompanied by three delectable sauces – a zesty lemon-herb sauce, a creamy avocado-lime dressing, and a spicy sriracha mayonnaise – these burgers offer a customizable taste experience that caters to every palate. Served on soft, toasted buns and adorned with crisp lettuce, juicy tomatoes, and thinly sliced cucumbers, these salmon burgers are a symphony of flavors and textures that will leave you craving for more.
**Additional Recipes to Elevate Your Asian Salmon Burger Experience:**
1. **Lemon-Herb Sauce:** This refreshing sauce combines the brightness of lemon with the aromatic essence of herbs, creating a zesty accompaniment that perfectly complements the richness of the salmon burgers.
2. **Creamy Avocado-Lime Dressing:** Indulge in the velvety embrace of this creamy sauce, where ripe avocados and tangy lime juice come together to create a luscious and flavorful dressing that adds a touch of richness to the burgers.
3. **Spicy Sriracha Mayonnaise:** For those who crave a fiery kick, this sriracha mayonnaise delivers a spicy punch that adds an extra layer of heat to the salmon burgers. The combination of creamy mayonnaise and spicy sriracha creates a harmonious balance of flavors that will tantalize your taste buds.
4. **Toasted Bun Variations:** Elevate your burger experience by experimenting with different bun options. Try soft brioche buns for a buttery and decadent base or opt for whole wheat buns for a healthier and nutty alternative.
5. **Veggie-Packed Slaw:** Add a refreshing and crunchy element to your burgers with a vibrant veggie-packed slaw. Shredded cabbage, carrots, and bell peppers, tossed in a tangy dressing, offer a crisp and colorful contrast to the richness of the salmon burgers.
EASY ZESTY SALMON BURGERS RECIPE BY TASTY
Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey, sea salt, pepper
Provided by Mel Boyajian
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
- Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
- Pulse 5 times.
- Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
- Form mixture into 4 patties.
- Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
- Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
- Serve on your favorite multi-grain bread with yogurt dill sauce.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 0 grams, Protein 23 grams, Sugar 4 grams
PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
SALMON BURGERS WITH CURRY MAYO AND ASIAN SLAW
Steps:
- Combine the diced salmon with the ginger, scallions, salt, pepper and egg in a mixing bowl and mix well. Form the salmon into 4 equal patties, and coat the tops and bottoms with the crushed breadcrumbs.
- Lightly oil a grill or griddle over medium heat. You will want to cook a small portion of the mixture to test for seasoning and then adjust with salt and pepper, as needed. Cook the patties, about 2 minutes per side.
- Slather 1 ounce of the Curry Mayo Sauce on the bottom bun, and top with the salmon burger, Asian Slaw and top bun and serve.
- Combine the mayonnaise, curry paste, salt, cayenne and lime juice in a mixing bowl and mix well. Taste for acid and seasoning, and adjust with more salt and lime juice, if needed.
- It is best to make the slaw ahead of time and let sit for at least 1 hour to allow the flavors to really blend together.
- Combine the rice wine vinegar, ponzu, sugar, salt, pepper, lime juice, cucumbers, peppers and cabbages in a large mixing bowl and mix well. Taste for acid and seasoning and adjust with lime and salt, if needed.
ZESTY SALMON BURGERS
These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."-Melanie Dunn, Wilmore, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients. Shape into four patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
Nutrition Facts : Calories 573 calories, Fat 30g fat (8g saturated fat), Cholesterol 173mg cholesterol, Sodium 1313mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
Tips:
- To ensure the salmon burgers remain moist and flavorful, avoid overcooking them. Cook until they reach an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- To add more vegetables to the burgers, try adding finely chopped carrots, celery, or zucchini to the salmon mixture.
- For a crispy crust on the burgers, pan-fry them in a non-stick skillet until golden brown. Alternatively, bake them in a preheated oven at 400°F (200°C) for 15-20 minutes.
- Serve the salmon burgers with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce. You can also add a side of rice or quinoa for a complete meal.
Conclusion:
These simple and flavorful Asian salmon burgers are a delightful and healthy alternative to traditional beef burgers. Made with fresh salmon, Asian spices, and a crispy panko breadcrumb coating, these burgers are sure to be a hit with your family and friends. Whether you pan-fry or bake them, these burgers are easy to prepare and perfect for a quick and delicious meal. So, next time you're looking for a tasty and nutritious burger option, give these Asian salmon burgers a try!
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