Best 3 Simple Yogurt With Fresh Figs Recipes
**Yogurt with Fresh Figs: A Refreshing and Nutritious Treat**
Indulge in the delightful symphony of flavors and textures with our Yogurt with Fresh Figs recipe. This simple yet elegant dish combines the tangy smoothness of yogurt with the sweet juiciness of fresh figs, creating a symphony of flavors that will tantalize your taste buds. As an added bonus, this recipe offers a trio of variations to suit your preferences: a classic yogurt parfait, a refreshing yogurt smoothie, and a delectable yogurt popsicle. Whether you're looking for a quick breakfast, a healthy snack, or a guilt-free dessert, our Yogurt with Fresh Figs recipe has something for everyone. Join us on a culinary journey as we explore the vibrant world of flavors and textures that await you in this wholesome and delicious treat.
HONEY-CARAMELIZED FIGS WITH YOGURT
Meet your new go-to breakfast. A light dusting of cinnamon adds just the right finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
- Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.
Nutrition Facts : Calories 163 g, Fat 3 g, Fiber 2 g, Protein 12 g, Sodium 44 g
COCONUT YOGURT WITH FRESH FIGS AND APPLES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Crack open the coconuts with a cleaver or coconut knife and scrape out the coconut meat with the backside of a spoon. Remove any shell pieces or hard particles and rinse with fresh water. Place the coconut meat, coconut water, agave nectar, lime juice, sea salt, acidophilus probiotic powder if using and the lime zest in a high-speed blender and blend until completely smooth. Top with blueberries and goji berries and serve with fresh figs and apple slices. If you desire a firmer, chilled yogurt, place in the refrigerator for 30 minutes before serving.
YOGURT WITH FRESH FIGS, HONEY, AND PINE NUTS
Provided by Anissa Helou
Categories Dessert Yogurt Fig Pine Nut Summer Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
- Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
- Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
Tips:
- Choose ripe, fresh figs for the best flavor. Look for figs that are plump and have a slight give when pressed.
- If you don't have a yogurt maker, you can make yogurt in a slow cooker or Instant Pot. Just follow the instructions that came with your appliance.
- To make the yogurt even creamier, strain it through a cheesecloth-lined colander for several hours before serving.
- For a sweeter yogurt, add 1/4 cup of honey or maple syrup to the milk before you add the yogurt starter.
- To make a flavored yogurt, add your favorite spices, extracts, or fruits to the yogurt after it has been strained.
Conclusion:
Homemade yogurt is a delicious and healthy snack or breakfast option. It's easy to make, and you can customize it to your liking. With a little planning, you can have fresh, homemade yogurt on hand all week long.
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