Best 3 Simple White Crackers Recipes
**Simple White Crackers: A Culinary Journey into a Crisp and Savory Delight**
In the realm of culinary arts, the humble white cracker stands as a testament to the beauty of simplicity. These unassuming yet versatile treats have captured the hearts and taste buds of people across the globe, serving as a delectable accompaniment to a wide variety of dishes. From classic cheese and cracker pairings to innovative culinary creations, white crackers have earned their place as a beloved snack and ingredient.
**Embark on a culinary adventure with our diverse collection of white cracker recipes, each offering a unique twist on this timeless classic:**
1. **Classic White Crackers:** Experience the timeless simplicity of homemade white crackers, crafted with just a handful of pantry staples. These crispy and golden-brown delights will transport you back to childhood memories, evoking a sense of nostalgia with every bite.
2. **Savory Herb Crackers:** Elevate your cracker game with a burst of herbs and spices. These savory herb crackers are infused with a tantalizing blend of rosemary, thyme, and garlic, creating a flavor profile that pairs perfectly with dips, spreads, and cheese.
3. **Whole Wheat White Crackers:** Indulge in a healthier twist on the classic white cracker with this whole wheat variation. Packed with fiber and nutrients, these crackers offer a satisfying crunch and a nutty flavor that will keep you coming back for more.
4. **Gluten-Free White Crackers:** Open up the world of white crackers to those with dietary restrictions with this gluten-free recipe. Made with alternative flours like almond flour and tapioca starch, these crackers provide a crispy texture and a delicious taste that rivals their traditional counterparts.
5. **Cheesy White Crackers:** Take your love for cheese to a whole new level with these cheesy white crackers. Bursting with cheddar cheese flavor, these crackers are perfect for snacking, parties, or as an addition to your favorite soup or salad.
6. **Garlic Butter White Crackers:** Satisfy your cravings with the irresistible combination of garlic and butter in these garlic butter white crackers. With a crispy exterior and a soft, buttery interior, these crackers will leave you craving more with every bite.
**With our comprehensive collection of white cracker recipes, you'll have a cracker for every occasion. Whether you're hosting a party, craving a late-night snack, or simply want to indulge in a timeless classic, these recipes have something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey into the delightful world of white crackers.**
HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Categories appetizers baking main dish snack
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
SIMPLE WHITE CRACKERS
This recipe for white crackers is simple and classic for a reason. Pair it with anything from Crab Dip to your favorite cheese. You'll have to discard any scraps, since this dough can't be rolled out again.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Pulse flour, table salt, and sugar in a food processor to combine. Add butter, and pulse until mixture resembles coarse meal. With machine running, gradually add milk; process until dough comes together.
- Transfer dough to lightly floured surface. Roll into 10-by-12-inch sheet, 1/16 inch thick . Sprinkle with kosher salt; gently roll to press salt into dough.
- Cut dough into 2 1/2-inch squares; carefully transfer to a baking sheet. Liberally pierce with a fork. Bake until just brown and firm to touch, 20 to 25 minutes. Transfer to a wire rack to cool. Store in an airtight container.
WHITE CHEDDAR AND CHIVE CRACKERS RECIPE BY TASTY
You'll never want to eat store-bought crackers again. These easy homemade white cheddar and chive crackers are baked to crispy perfection with a hint of spice in every bite. Cut them into seasonal shapes and serve with your favorite creamy cheese.
Provided by Betsy Carter
Categories Appetizers
Time 1h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Add the flour, salt, and baking powder to the bowl of a food processor. Pulse a few times to combine. Add the butter and cheddar and pulse until well combined and the consistency is crumbly, with the butter and cheese broken down to uniform pieces throughout. Add the chives and red pepper flakes and pulse to combine.
- Add 3 tablespoons of ice water, 1 tablespoon at a time, and pulse until the dough comes together. It should hold together on its own but crumble when you press it between 2 fingers. If the dough is still too dry, add more water, 1 teaspoon at a time, until the desired texture is reached.
- Turn the dough out onto a lightly floured surface and shape into a disc, then wrap in plastic wrap. Transfer the dough to the refrigerator to chill for 30 minutes. Set 2 baking sheets in the refrigerator to chill while the dough is resting.
- Preheat the oven to 350°F (180°C).
- In a small bowl, whisk together the egg and 1 tablespoon cold water. Set aside.
- On a lightly floured surface, roll out the dough to ⅛-inch thick, pinching together any cracks around the edges. Using a 2-inch leaf and/or star cutter, punch out as many crackers as you can. Gather up the dough scraps and roll out again, repeating the process up to 3 times.
- Line the chilled baking sheets with parchment paper, then transfer the crackers to the pans. Brush the crackers with the egg wash.
- Bake the crackers for 20-22 minutes, or until golden brown. Let cool completely, then store in an airtight container at room temperature (with a silica packet inside to absorb excess moisture) for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
These simple white crackers are a breeze to make and are perfect for snacks, parties, or even as a side dish for soups and salads. Here are a few tips for making the best white crackers:
Tips:
- Use high-quality ingredients. The quality of your ingredients will directly impact the flavor of your crackers. Use unbleached all-purpose flour, unsalted butter, and freshly ground salt.
- Chill the dough. Chilling the dough will help it to be less sticky and easier to work with. Chill the dough for at least 30 minutes before rolling it out.
- Roll the dough out thinly. The thinner you roll out the dough, the crispier your crackers will be. Aim for a thickness of about 1/8 inch.
- Score the dough. Scoring the dough will help it to rise evenly and prevent it from bubbling up. Use a sharp knife to score the dough into 1-inch squares.
- Bake the crackers until they are golden brown. The baking time will vary depending on the thickness of your crackers. Bake the crackers for 10-12 minutes, or until they are golden brown and crispy.
Conclusion:
These simple white crackers are a delicious and versatile snack that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make your own delicious crackers at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
