Best 3 Simple White Chili Recipes
Indulge in the creamy delight of Simple White Chili, a comforting and versatile dish perfect for chilly evenings or quick weeknight meals. This culinary creation boasts a symphony of flavors, starting with a savory blend of spices that awakens the palate. Tender chicken or hearty turkey harmoniously blend with a creamy broth, while corn and beans add a delightful textural contrast. A touch of heat from diced green chilies and the subtle smokiness of cumin create a captivating balance. But that's not all; this recipe also includes two additional variations to tantalize your taste buds. The vegetarian chili tantalizes with its medley of vegetables, while the slow cooker chili offers a hands-off approach for effortless preparation. So, gather your ingredients, choose your preferred variation, and embark on a culinary journey that promises warmth, satisfaction, and unforgettable flavors.
Here are our top 3 tried and tested recipes!
SIMPLE WHITE CHICKEN CHILI
Simple white chicken chili is an easy weeknight meal for a cold day.
Provided by EverFit Montana
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.
- Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 32.5 g, Cholesterol 66.6 mg, Fat 8.1 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 2 g, Sodium 1085.1 mg, Sugar 2.7 g
POPA'S SIMPLE WHITE CHILI
A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
- Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 36 g, Cholesterol 42.8 mg, Fat 6.5 g, Fiber 7.8 g, Protein 22.5 g, SaturatedFat 1.5 g, Sodium 575.7 mg, Sugar 2.3 g
SIMPLE WHITE CHILI
This has Morning Star Farms® Meal Starters, salsa, corn, great Northern beans, and jalapeno pepper Cheddar cheese. Puree one of the can of beans to thicken. It is very tasty and a little spicy.
Provided by cdc
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
- Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
- Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.
Nutrition Facts : Calories 310.7 calories, Carbohydrate 30.9 g, Cholesterol 26 mg, Fat 10.6 g, Fiber 7.3 g, Protein 25.8 g, SaturatedFat 5.4 g, Sodium 671.7 mg, Sugar 2.5 g
Tips:
- Use Dried Beans: Soaking dried beans overnight and cooking them yourself allows for better control over the texture and flavor of the chili.
- Customize the Broth: Feel free to use vegetable broth or a combination of chicken and vegetable broth for a richer flavor.
- Sauté the Vegetables: Sautéing the vegetables before adding them to the chili enhances their flavor and brings out their natural sweetness.
- Use Fresh Spices: Freshly ground cumin, coriander, and chili powder provide a more intense flavor compared to pre-ground spices.
- Don't Overcook the Chili: Simmer the chili for 30-45 minutes, or until the beans are tender but not mushy.
- Adjust the Consistency: If the chili is too thick, add some more broth or water. If it's too thin, simmer it for a longer time to reduce the liquid.
- Serve with Toppings: Offer a variety of toppings such as shredded cheese, sour cream, chopped cilantro, diced avocado, and crushed tortilla chips for people to customize their bowls.
Conclusion:
This simple white chili is a flavorful and versatile dish that can be enjoyed by people of all ages. It's a great option for a quick and easy weeknight meal or a cozy weekend lunch. With its creamy texture, smoky flavor, and customizable toppings, this chili is sure to become a family favorite. So, gather your ingredients, follow the step-by-step instructions, and indulge in a delicious bowl of white chili that will warm your soul and satisfy your taste buds.
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