Best 4 Simple White Cake Recipes
Indulge your taste buds with our delectable Simple White Cake, an all-time classic that promises a symphony of flavors. This versatile cake serves as the perfect canvas for your culinary creativity, whether you prefer a minimalist approach or an extravagant decoration. Dive into the world of baking with our step-by-step guide that ensures a moist, fluffy, and irresistibly tender cake every time. From a classic vanilla frosting to a rich chocolate ganache, discover a treasure trove of frosting recipes that will elevate your cake to new heights. Unleash your inner artist with an array of topping ideas, including fresh berries, chopped nuts, and vibrant sprinkles.
**Frosting Recipes Included:**
1. Classic Vanilla Frosting: Experience the timeless charm of vanilla frosting, a symphony of simplicity and elegance.
2. Chocolate Ganache: Immerse your senses in the decadent richness of chocolate ganache, a luscious glaze that promises pure bliss.
3. Lemon Cream Cheese Frosting: Delight in the citrusy tang and creamy texture of lemon cream cheese frosting, a refreshing twist on a classic.
**Topping Ideas:**
1. Fresh Berries: Adorn your cake with a vibrant array of fresh berries, adding a pop of color and a burst of natural sweetness.
2. Chopped Nuts: Sprinkle chopped walnuts, almonds, or pecans for a delightful crunch and nutty flavor.
3. Vibrant Sprinkles: Unleash your playful side with an explosion of colorful sprinkles, transforming your cake into a festive masterpiece.
SIMPLE WHITE CAKE
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Provided by SCOTTOSMAN
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g
SIMPLE WHITE CAKE
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well i hope you enjoy.
Provided by MaryPackard
Categories Dessert
Time 50m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
HEALTHIER SIMPLE WHITE CAKE
This simple, great tasting cake is made healthier with whole wheat pastry flour and less sugar. Kids love making cupcakes with this recipe--and you'll feel better about them eating this healthier version. Tip: Instead of frosting, try dusting with confectioners sugar before serving!
Provided by MakeItHealthy
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
- Bake in preheated oven until cake springs back to the touch, 30 to 40.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 22.3 g, Cholesterol 52.1 mg, Fat 8.8 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 144 mg, Sugar 13.4 g
SIMPLE WHITE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth.
- Pour or spoon batter into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Tips:
- Use the right ingredients. Make sure to use all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, whole milk, vanilla extract, and egg whites.
- Follow the instructions carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Preheat your oven. This is important for ensuring that the cake bakes evenly.
- Grease and flour your cake pan. This will help prevent the cake from sticking.
- Do not overmix the batter. Overmixing can lead to a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake the cake, or it will become dry.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This simple white cake is a delicious and versatile dessert that can be enjoyed on any occasion. With its light and fluffy texture and delicate flavor, this cake is sure to please everyone. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you're looking for a classic dessert, give this simple white cake a try!
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