Best 2 Simple Waldorf Salad Recipes

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Indulge in the timeless Waldorf salad, a culinary masterpiece that has stood the test of time since its inception in the late 19th century. This classic American salad embodies simplicity and elegance with its harmonious blend of crisp apples, crunchy celery, juicy grapes, and toasted walnuts, all enveloped in a creamy mayonnaise dressing. The Waldorf salad has become an integral part of many celebrations and gatherings, earning its place as a crowd-pleasing favorite. This article provides a collection of Waldorf salad recipes that cater to various dietary preferences and taste buds, ensuring that everyone can relish this iconic dish. From the traditional Waldorf salad to lighter and vegan variations, these recipes offer something for every palate.

1. **Classic Waldorf Salad**: This recipe stays true to the original Waldorf salad with its combination of apples, celery, grapes, walnuts, and mayonnaise. It's a delightful balance of textures and flavors that never disappoints.

2. **Waldorf Salad with Yogurt Dressing**: For those seeking a healthier option, this recipe replaces mayonnaise with a tangy and creamy yogurt dressing. It maintains the classic Waldorf salad ingredients while introducing a lighter and more refreshing twist.

3. **Vegan Waldorf Salad**: This plant-based version of the Waldorf salad is perfect for vegans and those with dairy allergies. It utilizes vegan mayonnaise or a creamy avocado dressing to bind the salad ingredients together, creating a satisfying and nutritious dish.

4. **Waldorf Salad with Chicken**: Take your Waldorf salad to a new level by adding grilled or roasted chicken. This protein-packed variation is ideal for a main course salad or a heartier lunch option.

5. **Waldorf Salad with Quinoa**: This recipe incorporates quinoa, a gluten-free and protein-rich grain, into the Waldorf salad. It adds a nutty flavor and extra texture, making it a wholesome and satisfying meal.

Explore these Waldorf salad recipes and discover your favorite way to enjoy this timeless classic. Whether you prefer the traditional mayonnaise dressing or a lighter yogurt or avocado-based dressing, there's a recipe here to suit your taste. So, gather your ingredients, and let's embark on a culinary journey to recreate this iconic salad in your kitchen!

Here are our top 2 tried and tested recipes!

SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

  • Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my version of Waldorf Salad; it's very fast and easy.

Provided by Mary Brotherton

Categories     Salad     Waldorf Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 7

½ cup mayonnaise
2 ½ tablespoons distilled white vinegar
1 apple - peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
salt and pepper to taste

Steps:

  • In a mixing bowl, whisk together the mayonnaise and vinegar.
  • Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  • Mix together well and serve chilled.

Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
  • Chop the celery and apples into small pieces. This will help them to blend well with the other ingredients.
  • Toast the walnuts. This will give them a nice nutty flavor.
  • Use a light hand when dressing the salad. You don't want to overpower the delicate flavors of the other ingredients.
  • Serve the salad immediately. This will prevent the apples from browning.

Conclusion:

Waldorf salad is a classic for a reason. It's simple to make, yet elegant and delicious. It's also a versatile salad that can be served as an appetizer, side dish, or main course. So next time you're looking for a quick and easy salad recipe, give Waldorf salad a try. You won't be disappointed.

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