Best 3 Simple Vinegar Steak Recipes

**Savor the Succulent Simplicity of Vinegar Steak: A Culinary Journey with Diverse Recipe Variations**

Indulge in the delectable experience of vinegar steak, a classic dish that tantalizes taste buds with its harmonious blend of tangy vinegar, tender meat, and aromatic herbs. This culinary masterpiece transcends culinary boundaries, offering a diverse range of recipes that cater to various preferences and palates. Embark on a culinary adventure as we explore the realm of vinegar steak, uncovering its versatility and the unique flavors it imparts. From the classic French steak au vinaigre to the robust Italian bistecca all'aceto, each recipe promises a distinct gustatory experience. Discover the secrets behind this timeless dish and elevate your culinary skills to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST STEAK MARINADE

The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

DAD'S SIMPLE STEAK MARINADE

Dad's Simple Steak Marinade image

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

Steps:

Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

BALSAMIC-SEASONED STEAK

Balsamic-Seasoned Steak image

This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/4 teaspoon coarsely ground pepper
2 tablespoons balsamic vinegar
2 teaspoons steak sauce
2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

Steps:

Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce., Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes. , Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

Tips:

Choose a steak that is at least 1 inch thick and has good marbling.
Use a sharp knife to score the steak all over, about 1/4 inch deep. This will help the marinade penetrate the meat.
Make sure the steak is completely coated in the marinade before refrigerating it. You can use a zip-top bag or a shallow dish for marinating.
Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours. If you marinate the steak for too long, the vinegar can start to "cook" the meat.
When you're ready to cook the steak, remove it from the marinade and pat it dry. Don't rinse the steak, as this will remove the flavor of the marinade.
Cook the steak over medium-high heat until it is cooked to your desired doneness. If you're not sure how to check the doneness of a steak, use a meat thermometer.
Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat.

Conclusion:

Vinegar steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The vinegar marinade tenderizes the steak and gives it a wonderful flavor. You can use any type of vinegar you like, but red wine vinegar or balsamic vinegar are both good choices. Serve vinegar steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.