Best 3 Simple Vegetable Stuffed Toast Sandwichesmy Old Favourite Recipes
Looking for a quick and easy meal that's packed with flavor? Look no further than these simple vegetable-stuffed toast sandwiches. Made with just a few simple ingredients, these sandwiches are perfect for a light lunch or dinner. The best part is, they're so versatile that you can customize them to your liking. Choose your favorite vegetables, cheese, and herbs to create a sandwich that's uniquely yours. In this article, you'll find three delicious recipes for vegetable-stuffed toast sandwiches:
1. **Roasted Red Pepper and Goat Cheese Sandwich:** This sandwich features roasted red peppers, creamy goat cheese, and fresh basil. The roasted red peppers add a slightly smoky flavor, while the goat cheese provides a tangy contrast.
2. **Zucchini and Feta Sandwich:** This sandwich is made with grilled zucchini, crumbled feta cheese, and a sprinkle of oregano. The zucchini is grilled until tender and slightly caramelized, while the feta cheese adds a salty and tangy flavor.
3. **Spinach and Mushroom Sandwich:** This sandwich combines sautéed spinach, mushrooms, and mozzarella cheese. The spinach and mushrooms provide a hearty and earthy flavor, while the mozzarella cheese melts and adds a gooey texture.
Whether you're a vegetarian or just looking for a healthy and delicious meal, these vegetable-stuffed toast sandwiches are sure to please. So gather your ingredients and let's get cooking!
SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)
Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 40m
Yield 3 sandwich
Number Of Ingredients 9
Steps:
- Boil the potatoes.
- Cut the remaining vegetables finely.
- Take the boiled potatoes and mash them with the other vegetables well.
- Add all the ingredients mentioned under the heading"masalas".
- Mix well using your palm.
- Take 2 bread slices and cut their sides.
- Apply some butter or margarine on both.
- Put the above prepared mixture on one bread slice.
- Cover with the other slice.
- Now toast it in the bread toaster if you desire or munch on right away!
- Enjoy this with Tomato Ketchup or Green chutney.
STUFFED FRENCH TOAST II
This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.
Provided by ELISAW
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
- In a medium, shallow bowl, beat together the eggs, milk and almond extract.
- Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g
SIMPLE SALMON SANDWICH
My grandmother used to have me make this, is nice when in a rush. I have tweaked it a bit, but love it. Simple, easy and delish.
Provided by DMSawan
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Open and drain can of salmon.
- Place in a small bowl. You can remove bones, but they are soft and you can mash them in for added calcium.
- Add remaining ingredients and mix well.
- Place half mixture on slice of buttered bread or toast, you can add lettuce if you like. Then place other slice of bread on top. Repeat. Enjoy.
- PS delicious on crackers.so great as an appetizer.
Nutrition Facts : Calories 283.9, Fat 6.8, SaturatedFat 1.3, Cholesterol 87.3, Sodium 683.9, Carbohydrate 26.7, Fiber 1.7, Sugar 2.5, Protein 28.8
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as a sourdough, whole wheat, or multigrain bread.
- Don't overstuff the sandwiches: You want the sandwiches to be packed with flavor, but not so much that they're difficult to eat. Aim for a filling-to-bread ratio of about 1:1.
- Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your sandwiches will be. Try using a mix of cooked and raw vegetables, such as roasted peppers, sautéed zucchini, crisp lettuce, and sliced tomatoes.
- Don't forget the cheese: Cheese is a great way to add flavor and richness to your sandwiches. You can use any type of cheese you like, but a sharp cheddar or mozzarella are always good choices.
- Season your vegetables: Don't forget to season your vegetables before adding them to the sandwiches. A simple sprinkle of salt and pepper will do the trick.
- Grill or toast the sandwiches: Grilling or toasting the sandwiches will help to seal in the flavors and make them extra delicious. If you're using a grill, be sure to preheat it to medium-high heat.
Conclusion:
Vegetable stuffed toast sandwiches are a delicious and easy way to get your daily dose of vegetables. They're perfect for a quick lunch or dinner, and they can be easily customized to your liking. So next time you're looking for a tasty and healthy meal, give these sandwiches a try!
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