Best 2 Simple Veg All Casserole Recipes

Indulge in a symphony of flavors with our delectable Vegetable Casserole, a harmonious blend of garden-fresh vegetables, savory spices, and a creamy, cheesy sauce. This classic dish is a culinary delight, perfect for cozy family dinners or special occasions. Discover three irresistible variations: the classic Vegetable Casserole, a hearty and comforting dish; the Zucchini Corn Casserole, a vibrant and flavorful twist; and the Broccoli Cauliflower Casserole, a healthy and satisfying option. Each recipe offers a unique taste experience, catering to diverse palates and dietary preferences. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

SIMPLE VEG-ALL CASSEROLE

Simple Veg-All Casserole image

We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.

Provided by Barenakedchef

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) cans Veg-All, drained
1/2 cup onion, chopped
1 (8 ounce) carton sour cream
2 (10 1/2 ounce) cans cream of celery soup
1 1/2 cups shredded cheddar cheese
salt and pepper
1 cup crushed buttery cracker, we use Ritz
1/2 cup butter, melted

Steps:

1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
over top of casserole. Bake for 45 minutes in a 350º oven.

VEG-ALL CASSEROLE

Veg-All Casserole image

Make and share this Veg-All Casserole recipe from Food.com.

Provided by out of here

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

Steps:

Saute in butter celery, onions, and garlic.
Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
Pour into a 2-quart greased casserole dish.
Top with the Ritz cracker and butter mixture.
Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

Tips:

Choose fresh vegetables: Use a variety of fresh, seasonal vegetables for the best flavor and texture.
Cut vegetables uniformly: Cut the vegetables into uniform pieces so that they cook evenly.
Use a large casserole dish: Make sure to use a large casserole dish so that the vegetables have enough room to cook and absorb the flavors.
Season the casserole: Don't forget to season the casserole with salt, pepper, and any other desired seasonings.
Bake until the vegetables are tender: Bake the casserole until the vegetables are tender and the sauce has thickened.
Serve with a side dish: Serve the vegetable casserole with a side dish of rice, potatoes, or bread.

Conclusion:

Vegetable casserole is a delicious and easy way to get your daily dose of vegetables. With its simple ingredients and customizable flavors, this dish is sure to please everyone at the table. Whether you're looking for a hearty main course or a healthy side dish, vegetable casserole is a great option.

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