Best 5 Simple Vanilla Buttercream Frosting Recipes
**Indulge in the Delightful World of Vanilla Buttercream Frosting: A Culinary Journey Through Sweetness and Simplicity**
Vanilla buttercream frosting stands as a culinary masterpiece, a testament to the transformative power of simple ingredients. This versatile frosting, crafted from a harmonious blend of butter, confectioners' sugar, milk, and vanilla extract, offers a symphony of flavors that elevates any dessert to new heights. Its smooth, velvety texture and rich, creamy taste make it an instant favorite among bakers and dessert enthusiasts alike. Whether you're a seasoned pastry chef or a home baker seeking a touch of elegance for your creations, vanilla buttercream frosting is the perfect companion for cakes, cupcakes, cookies, and more. Embark on a culinary journey through sweetness and simplicity as we unveil the secrets behind this beloved frosting, guiding you through three delectable recipes that showcase its versatility and endless possibilities.
**Classic Vanilla Buttercream Frosting:** Experience the timeless allure of this traditional recipe, where the perfect balance of sweetness and vanilla flavor creates a frosting that complements any dessert.
**Chocolate Vanilla Buttercream Frosting:** Indulge in a delightful twist on the classic, where the addition of melted chocolate transforms the frosting into a rich and decadent treat, perfect for chocolate lovers.
**Lemon Vanilla Buttercream Frosting:** Embark on a refreshing adventure with this zesty variation, where the bright citrus notes of lemon zest and juice add a burst of flavor that will awaken your senses.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
SIMPLE VANILLA BUTTERCREAM FROSTING
Provided by Alton Brown
Categories dessert
Time 15m
Yield about 2 cups frosting
Number Of Ingredients 5
Steps:
- Place the butter and shortening into the bowl of a stand mixer and, using the paddle attachment, cream the butter on high until light and fluffy, approximately 3 to 4 minutes. Add the egg and beat until well combined, approximately 1 minute. Turn off the mixer and add 1/2 cup of the sugar. Mix on low until combined. Stop to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the vanilla and continue to beat until the frosting is smooth and light, approximately 2 to 3 minutes. Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK VANILLA BUTTERCREAM FROSTING
Whip up a top-rated, five-star recipe for Quick Vanilla Buttercream Frosting that's fluffy, light and a versatile addition to any cake.
Provided by Food Network
Categories dessert
Time 12m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
VANILLA BUTTERCREAM FROSTING
A recipe from The Taste of Home Cookbook. I made it to decorate cupcakes. It was great. I made the recipe for 12 cupcakes.
Provided by Boomette
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
- Almond Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon almond extract for the vanilla.
- Chocolate Buttercream Frosting : Reduce confectioners' sugar to 4 cups and add 1/2 cup baking cocoa; increase milk to 6-7 tablespoons.
- Lemon Buttercream Frosting : Substitute 5-6 tablespoons lemon juice for the milk; add 1 teaspoon grated lemon peel.
- Orange Buttercream Frosting : Substitute 5-6 tablespoons orange juice for the milk; add 1 teaspoon grated orange peel.
- Peanut Butter Frosting : Substitute peanut butter for the butter; increase milk to 6-8 tablespoons.
- Peppermint Buttercream Frosting : Substitute 1/2 to 3/4 teaspoon peppermint extract for the vanilla.
Nutrition Facts : Calories 990, Fat 31.2, SaturatedFat 19.8, Cholesterol 83.3, Sodium 285.6, Carbohydrate 181.1, Sugar 177.6, Protein 1.1
Tips:
- Make sure the butter is at room temperature before starting. This will make it easier to cream together with the sugar and create a smooth frosting.
- If you don't have a mixer, you can make the frosting by hand. Just be sure to cream the butter and sugar together until light and fluffy.
- Add the vanilla extract and milk a little at a time until the frosting reaches the desired consistency. Start with adding ½ tablespoon of milk or cream. If you add too much, the frosting will become too thin.
- To make a chocolate buttercream frosting, add 1/2 cup of cocoa powder to the frosting. For a coffee buttercream frosting, add 1/4 cup of instant coffee powder.
- If you want a stiffer frosting, chill it for 15-20 minutes before using. This will make it easier to pipe or spread.
Conclusion:
Vanilla buttercream frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your liking. Whether you're a beginner or a seasoned baker, this frosting is sure to be a hit. So next time you're looking for a simple and delicious frosting, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
