Best 10 Simple Turtles Pumpkin Pie Recipes
Indulge in the delightful symphony of flavors that is the Pumpkin Pie, an iconic dessert deeply rooted in American culinary traditions. This delectable treat, often associated with Thanksgiving festivities, is characterized by its creamy, velvety pumpkin filling encased in a flaky, golden-brown crust. The harmonious blend of warm spices, such as cinnamon, nutmeg, and ginger, dances on your palate, while the subtle sweetness of the pumpkin shines through. This quintessential pie finds its perfect accompaniment in a dollop of whipped cream or a scoop of vanilla ice cream, elevating the dessert experience to new heights. In this comprehensive guide, we present a collection of Pumpkin Pie recipes that cater to diverse preferences and skill levels. From the classic rendition to gluten-free and vegan variations, our recipes ensure that everyone can savor the magic of this timeless dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
TURTLE PUMPKIN PIE
Make and share this Turtle Pumpkin Pie recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
- Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 ½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with remaining pecans and drizzle remaining caramel with fork.
TURTLE PUMPKIN PIE
Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TURTLE PUMPKIN PIE
Make and share this Turtle Pumpkin Pie recipe from Food.com.
Provided by timesaver mom
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.
Nutrition Facts : Calories 365.6, Fat 17.7, SaturatedFat 7.3, Cholesterol 3.5, Sodium 533.5, Carbohydrate 51, Fiber 2, Sugar 33.4, Protein 3.2
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
FUDGY TURTLE PIE
Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits in a pie that's ooey-gooey fabulous. -Dolores Vaccaro, Pueblo, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, mix wafer crumbs and butter. Press onto bottom and up sides of a greased 9-in. fluted tart pan with removable bottom. Bake 8-10 minutes or until set. Cool on a wire rack., For filling, in a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until caramels are melted. Stir in pecans. Remove from heat; pour into crust. Top with chopped Snickers candy., For topping, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour and spread, if necessary, over top. Refrigerate 1 hour or until set., If desired, drizzle ice cream topping over individual pieces and top with additional chopped candy.
Nutrition Facts :
TURTLE PUMPKIN PIE (FROM KRAFT)
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Provided by laffingllama9
Categories Pie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1
TURTLE PUMPKIN PIE
Rich caramel and crunchy pecans complement this beautiful no-bake pumpkin pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings, one slice each.
Number Of Ingredients 11
Steps:
- Reserve 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate. Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup pecans.
- Beat milk, dry pudding mixes, pumpkin and spices with wire whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping and pecans.
- Refrigerate at least 1 hour. Drizzle with remaining caramel topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TURTLE PUMPKIN PIE
This recipe is from Kraft Foods. I have made this and it was sinfull! Hope you like it too. Time does not include refrigeration.
Provided by Lacielou
Categories Dessert
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
- Beat milk, dry pudding, pumpkin and spices with whisk until blended.
- Stir in 11/2 cups whipped topping.
- Spread into crust.
- top with remaining whipped topping.
- refrigerate 1 hour.
- top with pecans and drizzle remaining caramel with fork.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 321.5, Fat 17.6, SaturatedFat 7.3, Cholesterol 3.5, Sodium 365, Carbohydrate 40.2, Fiber 2, Sugar 22.5, Protein 3.2
SUGAR FREE TURTLE PUMPKIN PIE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by cajungirl. Well that's the name of it but I disagree it's Sugar Free since the graham cracker crust has sugar in it. If a small amount of sugar doesn't bother you then I say go the easy way. If sugar bothers you, it's pretty simple to crush Sugar Free Shortbread cookies, crushed pecans and butter to make your own crust.
Provided by internetnut
Categories Pie
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- POUR 1/4 cup Sugar Free caramel topping into crust; sprinkle with 1/2 cup pecans. BEAT milk, pudding mixes, pumpkin and spices with whisk till blended. Stir in 1 tub SF COOL WHIP. Spread into crust.
- REFRIGERATE at least 1 hour. Top with other tub COOL WHIP, Sugar Free caramel topping and pecans just before serving.
Nutrition Facts : Calories 308, Fat 15, SaturatedFat 2.9, Cholesterol 4.3, Sodium 1143, Carbohydrate 41.4, Fiber 2.6, Sugar 13, Protein 3.5
TURTLE PUMPKIN PIE
We have a pumpkin recipe contest every year at our church. This was the winner last year...it's awesome...you gotta give it a try.
Provided by Rather Be Cookin
Categories Dessert
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
- Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
- Stir in 1 1/2 cup whipped topping and spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.
Nutrition Facts : Calories 443.9, Fat 21.6, SaturatedFat 7.1, Cholesterol 27.2, Sodium 698.8, Carbohydrate 61, Fiber 2.5, Sugar 37.6, Protein 4.6
Tips:
- Make sure to use fresh pumpkin puree for the best flavor. If you don't have time to make your own, you can use canned pumpkin puree.
- Use a food processor to get a smooth pumpkin puree. This will make the pie filling easier to work with.
- Add spices like cinnamon, nutmeg, and ginger to the pumpkin puree for a classic pumpkin pie flavor.
- Use a pre-made pie crust to save time. If you're feeling ambitious, you can make your own pie crust using the recipe included in the linked article.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the pie to set properly.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream, ice cream, or a dollop of sour cream.
Conclusion:
Pumpkin pie is a delicious and classic fall dessert that is perfect for any occasion. With its creamy, flavorful filling and flaky crust, it's sure to be a hit with everyone at your table. Whether you're using fresh or canned pumpkin, following the tips and instructions in this recipe, you can easily make a delicious pumpkin pie that everyone will love.
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