Best 4 Simple Tuna Spread Recipes

Indulge in culinary delight with our tantalizing tuna spread recipes, a symphony of flavors that will elevate your taste buds to new heights. From the classic and creamy to the tangy and refreshing, these versatile spreads cater to every palate, transforming your culinary creations into extraordinary culinary experiences. Dive into the world of tuna magic and let your taste buds embark on a delectable journey with our carefully curated collection of tuna spread masterpieces.

Let's cook with our recipes!

TUNA CHEESE SPREAD

Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

EASY TUNA SPREAD

Easy Tuna Spread image

I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!

Provided by Vanessa

Categories Spreads

Time 5m

Yield 1 spread

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) can tuna, drained
3 chipotle chiles

Steps:

Mix well.
Serve with whatever you please!:).

TUNA SPREAD WITH WALNUTS

Tuna spread with walnuts image

A marvelous savory spread that can serve as a fast (and fashionable) first course when offered with plenty of crusty bread.

Provided by Lisa Yockelson

Categories appetizer

Time 30m

Yield About three cups

Number Of Ingredients 12

Ingredients

10 oil-cured black olives, pitted
1 tablespoon tiny, nonpareil capers
5 anchovy fillets
3 cloves garlic, peeled
2 tablespoons Cognac
2 tablespoons lemon juice
1 tablespoon fresh thyme (when fresh thyme is not available, use one teaspoon ground thyme)
9 1/2 ounces tuna, packed in olive oil
12 tablespoons unsalted sweet butter, softened, but still cool
Freshly ground white pepper to taste
1/2 cup chopped walnuts
Extra walnut halves, or a few fresh leaves, or both, to decorate the top of the spread

Steps:

In the bowl of a food processor, fitted with its steel knife, place the olives, capers, anchovy fillets, garlic cloves, Cognac, lemon juice, and thyme; process until everything is finely chopped. Add all of the tuna, including the packing oil; process until the tuna is pureed.
Scrape down the sides of the processor; process for a few seconds. With the processor on, add the butter, two tablespoons at a time, allowing each quantity to be incorporated before the next batch is added.
Turn the tuna mixture into a mixing bowl. Season with white pepper. Fold in the chopped walnuts. Pour and scrape the spread into a three-cup terrine or other serving bowl. Level the top. Refrigerate the spread uncovered for 20 minutes to set the top. Cover with plastic wrap (but don't let the wrap touch the top of the spread) and keep refrigerated until needed, or up to five days.
For serving, decorate the top of the spread with walnut halves and a few pretty, fresh leaves. Serve cool but not cold.

Nutrition Facts : @context http, Calories 346, UnsaturatedFat 25 grams, Carbohydrate 2 grams, Fat 38 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 11 grams, Sodium 100 milligrams, Sugar 0 grams, TransFat 0 grams

EASY TUNA SPREAD

Easy Tuna Spread image

Catch the big kahuna of simple and tasty tuna treats.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons reduced-fat sour cream
1 can (9 oz) or 2 cans (5 oz each) albacore tuna in water, drained

Steps:

Line 2-cup metal bowl or mold with plastic wrap.
Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
Cover and refrigerate 2 hours. Carefully unmold onto serving plate.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg

Tips:

Choose high-quality tuna: Opt for tuna that is packed in water or olive oil and free from additives or preservatives.
Use fresh ingredients: For the best flavor, use fresh vegetables, herbs, and seasonings.
Don't overmix: Overmixing the tuna salad can make it mushy. Mix just until the ingredients are combined.
Chill before serving: Allow the tuna salad to chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld and develop.
Get creative with add-ins: Feel free to add other ingredients to your tuna salad, such as chopped nuts, seeds, fruits, or vegetables.
Use tuna spread as a dip, sandwich filling, or cracker topping: Tuna spread is a versatile dish that can be enjoyed in a variety of ways.

Conclusion:

Tuna salad is a classic dish that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, tuna salad is a perfect choice for a quick lunch or snack. Whether you are looking for a traditional tuna salad recipe or something with a bit more creativity, the recipes in this article have you covered. So next time you are looking for a quick and easy meal, give one of these tuna salad recipes a try.