Best 2 Simple Tuna Melt Recipes

Indulge in the comforting flavors of a classic Tuna Melt Sandwich, transformed into a delectable casserole and a savory pasta dish. Discover the secrets to creating a creamy tuna filling bursting with savory flavors, perfectly complemented by melted cheese. Embark on a culinary journey that brings together the goodness of tuna, cheese, and pasta in a symphony of flavors that will tantalize your taste buds. Dive into these delectable recipes and experience the culinary magic that awaits.

**Tuna Melt Casserole:** Dive into a hearty and comforting casserole featuring layers of tender tuna, a creamy sauce, and melted cheese, all baked to golden perfection. This casserole is a delightful twist on the classic sandwich, offering a warm and satisfying meal that is perfect for a cozy dinner or a quick and easy lunch.

**Tuna Melt Pasta:** Experience a delightful fusion of flavors as tuna and melted cheese intertwine in a creamy sauce, generously tossed with pasta. This flavorful dish is a quick and versatile meal that combines the richness of tuna, the gooeyness of melted cheese, and the comforting texture of pasta. Whether you're in the mood for a quick lunch or a satisfying dinner, this Tuna Melt Pasta will hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE TUNA MELT

Simple Tuna Melt image

This is a fast and delicious tuna melt that I've been making for years!

Provided by JONCLEGG

Categories Seafood Fish Tuna

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna, drained and flaked
2 tablespoons mayonnaise
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices whole wheat bread
2 teaspoons chopped dill pickle
¼ cup shredded sharp Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Nutrition Facts : Calories 608 calories, Carbohydrate 26.8 g, Cholesterol 77.9 mg, Fat 34.2 g, Fiber 3.9 g, Protein 46.8 g, SaturatedFat 10 g, Sodium 1028 mg, Sugar 4.4 g

KEEP IT SIMPLE TUNA MELT

Keep It Simple Tuna Melt image

My family really enjoy tuna melts. Some recipes are complex and take lots of prep. I came up with this idea and can make delicious tuna melts in less the 30 minutes with very little clean up! All which are very important as a working mom.

Provided by DeeDee-licious

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can albacore tuna in water
1/2 cup mayonnaise (I like light mayo but increase to your liking)
4 slices cheddar cheese
1 teaspoon dill
4 croissant rolls (sourdough or english muffins or any bread you prefer can be used)

Steps:

Preheat oven to 350 degrees.
Mix the tuna, mayo and dill in a bowl.
Cut the Rolls so that they can be used as a sandwich.
Scoop some of the tuna mixture on one half and add a slice of cheddar on top of the tuna.
Place the both halves of the croissant on a baking dish for all the sandwiches.
This will toast the half without any tuna and cheese along with the half with the tuna and cheese.
Leave in the oven to melt/bake for 8 to 10 minutes.

Nutrition Facts : Calories 1017.3, Fat 48.4, SaturatedFat 16.8, Cholesterol 149, Sodium 2058.6, Carbohydrate 74.8, Fiber 2.6, Sugar 6.1, Protein 67.9

Tips:

Use high-quality tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil.
Flake the tuna with a fork before mixing it with the other ingredients. This will help to create a more even distribution of flavor and texture.
Use a good quality bread for the sandwich. A sturdy bread, such as sourdough or whole wheat, will hold up well to the melted cheese and tuna salad.
Add your favorite toppings to the sandwich. Some popular options include sliced tomatoes, onions, pickles, and avocado.
If you are using a toaster oven to melt the cheese, keep a close eye on the sandwich to prevent it from burning.

Conclusion:

The tuna melt is a classic sandwich that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's no wonder that this sandwich has been a favorite for generations. Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, the tuna melt is a great choice.