Best 3 Simple Tuna Hot Dish Or Casserole Recipes
Indulge in a delectable culinary journey with our comprehensive guide to tuna hot dish and casserole recipes. These hearty and versatile dishes are not only simple to prepare but also offer a range of flavors to tantalize your taste buds. Whether you're craving a comforting family meal or seeking a quick and easy weeknight dinner, our collection of recipes has something for every palate and occasion. From classic tuna noodle casserole to innovative twists on this timeless dish, discover the perfect recipe to satisfy your cravings.
Our tuna hot dish recipes feature a symphony of flavors and textures, starting with the classic combination of tuna, noodles, and a creamy sauce. We've included variations that incorporate a variety of vegetables, herbs, and spices to create dishes that are both wholesome and delicious. For those seeking a healthier alternative, our tuna casserole recipes offer options that use whole-wheat noodles, low-fat dairy, and plenty of fresh vegetables.
Whether you prefer a traditional baked casserole or a quick and easy skillet version, our recipes provide step-by-step instructions to ensure success in the kitchen. We've also included tips for customizing your dish to suit your preferences and dietary needs.
EASY TUNA CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
- Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 37.1 g, Cholesterol 22.6 mg, Fat 28.5 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 9.7 g, Sodium 705.8 mg, Sugar 0.6 g
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
GRANDMA'S HOT TUNA CASSEROLE
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it, I fell in love. My sister and I asked for the recipe so we can make it ourselves at home. When we made it, it came out just as good as hers.
Provided by Galldora
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
- Drain the tuna juice and break up with a fork in a bowl.
- Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
- Add eggs and fold.
- Place mixture in casserole dish.
- Sprinkle the top with crushed potato chips.
- Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.
Nutrition Facts : Calories 425.9, Fat 26.4, SaturatedFat 5.4, Cholesterol 252.1, Sodium 1126.8, Carbohydrate 14.9, Fiber 0.6, Sugar 3.7, Protein 31.2
Tips:
- Choose high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine.
- Use a variety of vegetables. This recipe calls for peas, carrots, and celery, but you can also use other vegetables such as broccoli, cauliflower, or green beans.
- Season the casserole to taste. Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or Worcestershire sauce for extra flavor.
- Top the casserole with a crispy breadcrumb topping. This will add a delicious crunch to the casserole.
- Bake the casserole until it is bubbly and hot. This will ensure that the casserole is cooked through.
Conclusion:
Tuna hot dish or casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tuna. This recipe is simple to follow and can be customized to your liking. With a few simple tips, you can make a tuna hot dish or casserole that is sure to please everyone at the table.
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