Best 4 Simple Tomato Pasta Recipes

Indulge in the vibrant simplicity of tomato pasta, a culinary classic that captivates taste buds with its burst of fresh flavors. This versatile dish, hailing from the heart of Italian cuisine, has won hearts worldwide with its ability to tantalize and satisfy. Join us on a culinary journey as we explore a collection of tomato pasta recipes that showcase the diverse culinary expressions of this beloved dish. From the traditional Italian spaghetti al pomodoro to the vibrant flavors of puttanesca and the creamy indulgence of vodka sauce, each recipe promises a unique taste experience. Whether you prefer a quick and easy weeknight meal or a leisurely weekend indulgence, our curated selection of tomato pasta recipes caters to every occasion and taste preference. Prepare to be inspired as we delve into the culinary world of tomato pasta, where simplicity meets exquisite flavors.

Here are our top 4 tried and tested recipes!

PASTA WITH TOMATOES

Pasta with Tomatoes image

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked bow tie pasta or spaghetti
Fresh basil and grated Parmesan cheese, optional

Steps:

Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.

EASY TOMATO PASTA

Easy Tomato Pasta image

This Easy Tomato Pasta recipe is my fallback plan. If I get stuck, I always know I can make a great tasting meal (that my kids will definitely eat) in under 20 minutes, using things I always have in my kitchen. Phew!

Provided by Eb Gargano

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 small onion (diced)
1 garlic clove (crushed or finely chopped)
400 g tin chopped tomatoes
1 tablespoon balsamic vinegar
Salt and pepper
A small handful of basil (roughly chopped)
300 g penne pasta (or any shape you fancy)
3 sundried tomatoes
Grated cheddar or parmesan

Steps:

Pour the olive oil in a medium saucepan and add the onion. Put on a low heat and sweat the onion, with the lid on, for about 5 minutes, until the onion is softened but not brown. Stir occasionally.
When the onion is cooked, add the garlic and cook for 1 more minute, stirring occasionally.
Add the tomatoes, balsamic vinegar, salt, pepper and half the basil. Turn the heat up and bring to the boil, then cook for 10-15 minutes on a low heat, stirring occasionally.
While the sauce is cooking, cook the pasta according to packet instructions / your own preferences. Add the sundried tomatoes to the pasta to rehydrate.
Just before the pasta is ready, hoick out the sundried tomatoes, (I use the point of a sharp knife or a fork) chop finely and add to the sauce.
Drain the pasta and stir into the sauce with a couple of tablespoons of pasta cooking water. Serve sprinkled with the cheese and the remaining basil.

Nutrition Facts : Calories 392 kcal, Carbohydrate 68 g, Protein 12 g, Fat 9 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving

TOMATO BASIL PASTA

Tomato Basil Pasta image

This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!

Provided by ANGELA DAWN

Categories Main Dish Recipes Pasta

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste

Steps:

Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g

TOMATO AND GARLIC PASTA

Tomato and Garlic Pasta image

There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.

Provided by ALMA-LOU

Categories Main Dish Recipes Pasta

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package angel hair pasta
2 pounds tomatoes
4 cloves crushed garlic
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon tomato paste
salt to taste
ground black pepper to taste
¼ cup grated Parmesan cheese

Steps:

Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
Cook the pasta in a large pot of boiling salted water until al dente.
In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g

Tips:

Use ripe, flavorful tomatoes. This is the most important ingredient in the dish, so make sure you use tomatoes that are at their peak of ripeness. You can use fresh, canned, or even sun-dried tomatoes, but fresh tomatoes will give you the best flavor.
Don't overcook the tomatoes. Tomatoes should be cooked until they are softened and juicy, but not mushy. Overcooked tomatoes will lose their flavor and texture.
Use a good quality olive oil. Olive oil is another key ingredient in this dish, so make sure you use a good quality oil that has a fruity, flavorful taste.
Season the sauce to taste. Once the sauce is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs.
Serve the pasta with your favorite toppings. Some popular toppings for tomato pasta include grated Parmesan cheese, chopped basil, and red pepper flakes.

Conclusion:

Tomato pasta is a simple but delicious dish that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of toppings and sides. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, tomato pasta is a great option.