Best 2 Simple Thai Style Lemongrass Shrimp Soup Recipes

**Explore the Exquisite Flavors of Thai-Style Lemongrass Shrimp Soup: A Culinary Journey of Aromatic Delights**

Indulge in the vibrant culinary heritage of Thailand with this tantalizing Thai-style lemongrass shrimp soup, a symphony of aromatic flavors that will transport your taste buds to the bustling streets of Bangkok. This delectable soup showcases the perfect balance of tangy, spicy, and savory notes, highlighted by the refreshing burst of lemongrass and the succulent sweetness of shrimp. Accompanied by a medley of colorful vegetables and fragrant herbs, this authentic Thai soup promises a delightful journey through the diverse flavors of Thailand. Discover the secrets behind this delectable dish and embark on a culinary adventure with our comprehensive guide, featuring step-by-step instructions and additional enticing recipes to satisfy your cravings for authentic Thai cuisine.

Here are our top 2 tried and tested recipes!

THAI SHRIMP SOUP

Thai Shrimp Soup image

This tasty soup comes together in minutes, and it's a crowd pleaser. The ingredients are available in my little Maine grocery store, too. -Jessie Grearson-Sapat, Falmouth, Maine

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 19

Ingredients

1 medium onion, chopped
1 tablespoon olive oil
3 cups reduced-sodium chicken broth
1 cup water
1 tablespoon brown sugar
1 tablespoon minced fresh gingerroot
1 tablespoon fish sauce or soy sauce
1 tablespoon red curry paste
1 lemongrass stalk
1 pound uncooked large shrimp, peeled and deveined
1-1/2 cups frozen shelled edamame
1 can (13.66 ounces) light coconut milk
1 can (8-3/4 ounces) whole baby corn, drained and cut in half
1/2 cup bamboo shoots
1/4 cup fresh basil leaves, julienned
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon curry powder

Steps:

In a Dutch oven, saute onion in oil until tender. Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Bring to a boil. Reduce heat; carefully stir in shrimp and edamame. Cook, uncovered, for 5-6 minutes or until shrimp turn pink., Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Discard lemongrass.

Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 505mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges

THE BEST THAI COCONUT SOUP

The Best Thai Coconut Soup image

Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.

Provided by Jessica

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
1 stalk lemon grass, minced
2 teaspoons red curry paste
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
½ pound fresh shiitake mushrooms, sliced
1 pound medium shrimp - peeled and deveined
2 tablespoons fresh lime juice
salt to taste
¼ cup chopped fresh cilantro

Steps:

Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g

Tips:

Choose the Right Shrimp: Use fresh or frozen shrimp that are deveined and peeled. For a more intense flavor, use large shrimp.
Prep the Lemongrass: Cut the lemongrass stalks into 2-inch pieces, then smash them with the back of a knife to release their flavor.
Use a Good Quality Broth: Use a flavorful broth, such as chicken or vegetable broth, as the base for your soup. If you don't have any broth on hand, you can use water, but the flavor will be less intense.
Don't Overcook the Shrimp: Shrimp cook very quickly, so be careful not to overcook them. Cook them just until they turn pink and opaque, about 2-3 minutes.
Add Vegetables: Add your favorite vegetables to the soup, such as mushrooms, carrots, bell peppers, or broccoli. This will make the soup more filling and nutritious.
Season to Taste: Taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.

Conclusion:

This simple Thai-style lemongrass shrimp soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its fragrant lemongrass, spicy chili, and tender shrimp, this soup is sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying soup, give this recipe a try!

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