Best 4 Simple Tart Cherry Compote Recipes
Indulge in a culinary journey with our delightful tart cherry compote, a versatile condiment that elevates both sweet and savory dishes. This vibrant compote, bursting with the natural tartness of cherries, offers a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a home cook looking to add a touch of elegance to your meals, our collection of tart cherry compote recipes has something for everyone. From the classic simplicity of our basic compote to the unique twists of our savory and boozy variations, this article is your ultimate guide to creating this culinary gem.
**Recipes Included**:
1. **Simple Tart Cherry Compote**: A fundamental recipe that captures the essence of tart cherries in a straightforward and delicious manner.
2. **Savory Tart Cherry Compote**: A culinary adventure that combines the tangy sweetness of cherries with herbs and spices, creating a harmonious balance of flavors perfect for meats and vegetable dishes.
3. **Boozy Tart Cherry Compote**: For those who appreciate a touch of sophistication, this recipe infuses the compote with a hint of your favorite spirit, adding an extra layer of depth and complexity.
4. **Tart Cherry Compote with Vanilla Bean**: A touch of vanilla bean elevates the compote with its warm and aromatic notes, creating a dessert-inspired condiment that pairs wonderfully with pancakes, waffles, and ice cream.
5. **Tart Cherry Compote with Ginger**: The addition of ginger adds a subtle spiciness and warmth, making this compote an exciting accompaniment to roasted meats and grilled fish.
6. **Tart Cherry Compote with Orange Zest**: Brighten up your compote with the vibrant citrus notes of orange zest, transforming it into a refreshing addition to your favorite yogurt parfaits and fruit salads.
With our diverse range of tart cherry compote recipes, you'll have a treasure trove of culinary possibilities at your fingertips. Let's embark on this delightful journey and discover the endless ways to savor the captivating flavors of tart cherry compote.
SIMPLE TART CHERRY COMPOTE
Tart cherries are hard to find where I live but when we occasionally come across them, we look forward to making this recipe to put over local vanilla bean gelato. Sweet and tart all at the same time. Also delicious on ice cream, pound cake, pancakes, Greek yogurt... The options are endless! It's the taste of summer for our family! Keeps up to 3 days in the fridge.
Provided by trixie_stardust73
Categories Side Dish Sauces and Condiments Recipes
Time 44m
Yield 9
Number Of Ingredients 6
Steps:
- Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
- Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 16.2 g
EASY CHERRY COMPOTE
This rich compote makes a perfect addition to pancakes for brunch
Provided by Good Food team
Categories Afternoon tea, Breakfast, Condiment, Dessert, Treat
Time 1h5m
Yield Makes 3 x 450g jars
Number Of Ingredients 4
Steps:
- Put the cherries into a wide, deep frying pan, add 150ml water, then bring to the boil. Cook for 15 mins, stirring now and again until the fruit is starting to soften. Tip in the sugar, stir until it dissolves, add the lemon juice and brandy, then bring back to the boil.
- Cook for 15 mins until the fruit has collapsed a little and the sauce is syrupy, smooth and dark purple. Spoon a little of the juice onto a saucer and leave to cool for 30 secs. Push it with your finger; it's ready if the syrup wrinkles. Ladle into sterilised jars (see tip, below) and seal.
Nutrition Facts : Calories 46 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
SIMPLE TART CHERRY COMPOTE RECIPE
Provided by BobLongo
Number Of Ingredients 7
Steps:
- Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes. Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
CHERRY COMPOTE
Funny enough I didn't find a similar recipe here so I decided to post it. Serve over cheesecake.
Provided by Bethania
Categories Fruit Filling Recipes
Time 45m
Yield 18
Number Of Ingredients 4
Steps:
- Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.
- Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
- Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.3 mg
Tips:
- Select ripe cherries: Use fresh, ripe cherries for the best flavor and texture. Avoid cherries that are bruised or damaged.
- Pit the cherries: Use a cherry pitter to remove the pits from the cherries. This will make it easier to eat the compote and prevent the pits from getting stuck in your teeth.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the compote from scorching.
- Bring the compote to a simmer: Do not boil the compote. Bring it to a simmer over medium heat and then reduce the heat to low. This will help to preserve the cherries' color and flavor.
- Stir the compote frequently: Stir the compote frequently to prevent it from sticking to the bottom of the saucepan.
- Let the compote cool before serving: Allow the compote to cool slightly before serving. This will make it easier to handle and prevent it from being too hot.
Conclusion:
Tart cherry compote is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It is also a good source of vitamins and antioxidants. With its vibrant color and sweet-tart flavor, tart cherry compote is sure to be a hit at your next gathering.
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