Best 2 Simple Taco Soup Recipes
Calling all taco lovers! This simple taco soup recipe is an easy and delicious way to enjoy your favorite flavors in a warm and comforting bowl of soup. Packed with ground beef, taco seasoning, diced tomatoes, corn, black beans, and a blend of spices, this soup is bursting with authentic Mexican flavors. Whether you're looking for a quick weeknight meal or a hearty dish to serve at a party, this taco soup is sure to be a hit. And the best part? It's incredibly easy to make, with minimal prep and cooking time. So gather your ingredients and let's get cooking! In addition to the classic taco soup recipe, this article also includes three variations to cater to different dietary preferences and tastes. For vegetarians, there's a meatless version made with black beans and lentils. For those who love a bit of heat, the spicy taco soup adds diced jalapeños and cayenne pepper for an extra kick. And for those who prefer a creamy and cheesy soup, the cheesy taco soup incorporates cream cheese and shredded cheddar cheese for a rich and indulgent flavor. With so many options to choose from, you're sure to find a taco soup recipe that the whole family will enjoy.
Let's cook with our recipes!
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
QUICK AND SIMPLE TACO SOUP
I like this tasty soup because it is so quick and easy to put together. After work I often don't have energy for anything complicated. The ingredients from this seem to be different from most of the other taco soups listed here. I believe this one originated from Campbells - as you can almost tell by the ingredients :)
Provided by Trisha W
Categories Meat
Time 20m
Yield 9 cups
Number Of Ingredients 9
Steps:
- Brown the beef, onion and green pepper.
- Pour off fat.
- Add remaining ingredients.
- Simmer 10 minutes.
- Stir often.
Tips:
- Use fresh, quality ingredients: The better the ingredients, the better the soup will be. Use fresh vegetables, lean ground beef, and a flavorful broth.
- Don't overcrowd the pot: If you add too much meat or vegetables to the pot, the soup will be too thick and the flavors won't meld together as well.
- Season to taste: Start with the suggested amount of seasonings, but taste the soup as it cooks and adjust as needed. You may want to add more chili powder, cumin, or salt and pepper.
- Let the soup simmer: Simmering allows the flavors to meld together and develop. Simmer the soup for at least 30 minutes, or longer if you have time.
- Serve with your favorite toppings: Taco soup is delicious on its own, but it's even better with your favorite toppings. Try adding shredded cheese, sour cream, guacamole, salsa, or tortilla chips.
Conclusion:
This simple taco soup is a delicious and easy weeknight meal. It's packed with flavor and can be made in just 30 minutes. Serve it with your favorite toppings and enjoy!
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