Best 2 Simple Syrup For Sweetening Tea Recipes
**Simple Syrup for Sweetening Tea: A Guide to Making the Perfect Sweetener for Your Favorite Iced Tea**
Iced tea is a refreshing beverage enjoyed by people of all ages, and it's the perfect way to cool down on a hot summer day. However, if you're looking for a way to add a little sweetness to your iced tea without using refined sugar, simple syrup is the perfect solution. Simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. It's a versatile sweetener that can be used in a variety of drinks and desserts. In this article, we'll provide you with a step-by-step guide to making simple syrup, as well as three delicious recipes for using it to sweeten your iced tea. Whether you prefer a classic sweet tea, a fruity twist, or a refreshing mint flavor, we've got you covered. So grab your ingredients and let's get started!
**Recipes included in the article:**
1. **Classic Simple Syrup:** This basic recipe is the foundation for all other simple syrups. It's made with equal parts sugar and water, and it's the perfect way to add a subtle sweetness to your iced tea.
2. **Fruit-Infused Simple Syrup:** This recipe takes simple syrup to the next level by infusing it with the flavor of your favorite fruit. We'll show you how to make a delicious strawberry-infused simple syrup that will add a burst of fruity flavor to your iced tea.
3. **Mint Simple Syrup:** This refreshing syrup is perfect for summer. It's made with fresh mint leaves and sugar, and it will add a cool, minty flavor to your iced tea.
With these three simple syrup recipes, you'll be able to sweeten your iced tea to perfection. So what are you waiting for? Let's get started!
SIMPLE SYRUP FOR SWEETENING TEA
Provided by Food Network Kitchen
Categories condiment
Time 1h6m
Yield approximately 2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
- Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
SWEET TEA CONCENTRATE
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Time 30m
Yield 20 servings (5 cups concentrate).
Number Of Ingredients 7
Steps:
- Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use equal parts sugar and water: This is the classic ratio for simple syrup, but you can adjust it to your taste. If you like your tea sweeter, use more sugar. If you prefer it less sweet, use less sugar.
- Use granulated sugar: This is the most common type of sugar used for making simple syrup. However, you can also use other types of sugar, such as brown sugar or honey.
- Heat the syrup slowly: This will help to prevent the sugar from crystallizing. Stir the syrup constantly while it is heating.
- Bring the syrup to a boil: This will help to dissolve the sugar completely. Once the syrup comes to a boil, remove it from the heat and let it cool.
- Store the syrup in a jar or bottle: Simple syrup can be stored in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Simple syrup is a versatile sweetener that can be used in a variety of drinks and desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a way to sweeten your tea, give simple syrup a try.
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