Best 7 Simple Syrup For Passion Fruit Sangria Recipes
Indulge in a refreshing and flavorful journey with our collection of passion fruit sangria recipes. These delightful beverages combine the vibrant flavors of passion fruit with the refreshing taste of wine, creating a perfect balance of sweetness, tartness, and tropical flair. From classic sangria to sparkling variations and even a non-alcoholic option, we have a recipe for every occasion and preference. Get ready to impress your guests with these easy-to-make and incredibly delicious passion fruit sangria creations.
Here are our top 7 tried and tested recipes!
PASSION FRUIT SANGRIA
Add a flavorful new twist to sweet sangria with passion fruit puree and citrus fruit in this recipe from chef Jean-George Vongerichten's "Home Cooking with Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 to 8 drinks
Number Of Ingredients 10
Steps:
- In a large pitcher or punch bowl, combine Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange, lime, blackberries, pineapple, and ginger; stir to combine. Refrigerate at least 2 hours before serving.
- To serve, pour sangria into wine glasses filled with ice, making sure to add some fruit to each glass.
PASSION FRUIT SANGRIA
Steps:
- In a pitcher or punch bowl, combine the Gewürztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well. Refrigerate for 2 hours before serving.
- When ready to serve, fill wine glasses with ice. Divide the sangria, with the fruit, among the glasses.
- Simple Syrup
- Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar. Remove from the heat and cool to room temperature.
SIMPLE SYRUP FOR PASSION FRUIT SANGRIA
Use this simple syrup to prepare chef Jean-Georges Vongerichten's Passion Fruit Sangria.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 1
Steps:
- Bring sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and let cool to room temperature before using.
PASSION FRUIT SANGRIA
Steps:
- Combine all ingredients in a large pitcher. Cover and refrigerate for 2 hours or up to 2 days. Serve over ice with pieces of the fruit.
PASSION FRUIT SYRUP
Provided by Allen Susser
Categories Sauce Dessert Low Fat Vegetarian Summer Chill Vegan Passion Fruit Simmer Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in heavy small saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to low; simmer until syrup is reduced to 1 1/2 cups, about 15 minutes. Transfer to bowl, cover, and chill. (Can be made 2 days ahead. Keep chilled.)
PASSION FRUIT SANGRIA
Make and share this Passion Fruit Sangria recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.
Nutrition Facts : Calories 538.8, Fat 0.5, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 41.2, Fiber 7.4, Sugar 23.5, Protein 2.1
PASSIONFRUIT SYRUP
Make and share this Passionfruit Syrup recipe from Food.com.
Provided by JustJanS
Categories Punch Beverage
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put water and sugar into saucepan and boil for 5 minutes.
- Add the passionfruit pulp, lemon juice and tartaric acid.
- Boil for another 3 minutes then take off heat.
- Strain out seeds and pulp, and pour the mixture into a clean bottle.
- Keep the bottle of sauce in the refrigerator and use it within a month.
Nutrition Facts : Calories 900.2, Fat 0.8, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 231.6, Fiber 12.5, Sugar 214.2, Protein 2.8
Tips:
- Use fresh passion fruit. Fresh passion fruit has a more intense flavor than frozen or canned passion fruit. If you can't find fresh passion fruit, you can use frozen or canned passion fruit, but you may need to add more sugar or simple syrup to taste.
- Make sure the simple syrup is cool before adding it to the sangria. If you add hot simple syrup to the sangria, it will cook the fruit and make the sangria less refreshing.
- Chill the sangria for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve the sangria with ice cubes or chilled.
- Garnish the sangria with fresh passion fruit, lime wedges, or mint leaves.
Conclusion:
Passion fruit sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your sangria sweet, tart, or somewhere in between, this recipe has you covered. So next time you're looking for a delicious and easy-to-make summer cocktail, give this passion fruit sangria a try.
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