Best 2 Simple Syrup For Iced Coffee Drinks Recipes
**Simple Syrup for Iced Coffee Drinks**
Summer is the time for iced coffee, and what's better than iced coffee with a little sweetness? Simple syrup is the perfect way to add sweetness to your iced coffee without adding any dairy or extra calories. It's also incredibly easy to make and can be tailored to your own taste preferences. This article provides three simple syrup recipes that are perfect for iced coffee drinks: a classic simple syrup, a flavored simple syrup, and a sugar-free simple syrup. With these recipes, you'll be able to enjoy delicious and refreshing iced coffee all summer long.
SIMPLE SYRUP (LIQUID SUGAR FOR COLD DRINKS)
Simple syrup is liquid sugar that doesn't have to dissolve. Scroll to learn how to make this easy simple syrup recipe.
Provided by Nikki Gladd
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- In a medium saucepan, cook and stir the water and sugars over medium-high heat until sugar is dissolved. Turn down heat and simmer about 10 minutes, stirring frequently. Remove from the heat and stir in the lemon juice. Cool completely.
- Using a funnel, pour into a bottle with an air-tight lid or pump dispenser. Store on your counter-top for 1 to 2 months.
Nutrition Facts : ServingSize 2 tablespoons, Calories 85 kcal, Carbohydrate 22 g, Protein 0.01 g, Fat 0.1 g, SaturatedFat 0.001 g, Sodium 2 mg, Fiber 0.003 g, Sugar 22 g
SIMPLE SYRUP FOR ICED COFFEE DRINKS
Use this syrup to make any of our iced coffee drinks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil ina small saucepan overhigh heat. Cook, stirring,until sugar dissolves. Letcool.
Tips:
- Use filtered or distilled water: Impurities in tap water can affect the taste of your simple syrup.
- Choose the right sugar: Granulated sugar is the most common type of sugar used for simple syrup, but you can also use other types of sugar, such as brown sugar or coconut sugar.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the syrup from scorching.
- Stir constantly: Stirring the syrup constantly will help to prevent it from crystallizing.
- Don't boil the syrup: Boiling the syrup will cause it to caramelize and change color.
- Let the syrup cool completely before using: This will allow the flavors to meld together.
Conclusion:
Simple syrup is a versatile ingredient that can be used in a variety of iced coffee drinks. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So, next time you're making iced coffee at home, be sure to try adding a little simple syrup to sweeten it up.
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