Best 3 Simple Swiss Steak In A Dutch Oven Recipes
**Indulge in the Comforting Goodness of Swiss Steak: A Culinary Journey of Flavor and Simplicity**
Swiss steak, a classic dish that epitomizes culinary comfort, is a delectable beef stew that tantalizes taste buds with its rich, savory flavors. Traditionally made with inexpensive cuts of meat, this humble dish has evolved into a beloved staple in kitchens worldwide. Our culinary adventure takes you on a journey through three enticing recipes that showcase the versatility of Swiss steak, each offering a unique twist on this timeless classic.
**1. Classic Swiss Steak:**
Embark on a culinary journey with our classic Swiss steak recipe, a testament to the simplicity and goodness of this iconic dish. Tender beef cubes, lovingly browned to perfection, are simmered in a rich and flavorful sauce, infused with the aromatic trinity of onions, carrots, and celery. A touch of flour lends a velvety texture, while a splash of red wine adds a subtle depth of flavor, creating a comforting and heartwarming dish that is sure to please even the most discerning palates.
**2. Swiss Steak with Mushrooms and Bacon:**
Elevate your Swiss steak experience with this tantalizing variation that incorporates the umami-rich flavors of mushrooms and bacon. Crispy bacon bits add a delightful smokiness, while sautéed mushrooms lend an earthy complexity. The combination of tender beef, savory sauce, and these additional ingredients creates a symphony of flavors that will leave you craving for more.
**3. Slow Cooker Swiss Steak:**
For those who relish the convenience of slow-cooked meals, our slow cooker Swiss steak recipe is a culinary dream come true. Simply brown the beef cubes and aromatics, then transfer them to a slow cooker. Let the magic of time and low heat work its wonders, resulting in fall-apart-tender beef and a luscious sauce that is perfect for serving over mashed potatoes or egg noodles.
Embark on this culinary expedition and discover the delectable delights of Swiss steak, whether you prefer the classic simplicity, the savory richness of mushrooms and bacon, or the ease of slow-cooked perfection. These recipes offer a taste of culinary bliss, inviting you to savor the comfort and warmth of this timeless dish.
SO-TENDER SWISS STEAK
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
SIMPLE SWISS STEAK IN A DUTCH OVEN
All these years I've thought Swiss steak was from Switzerland! It's not. Swiss is the treatment of the steak. It's the process of rolling or pounding the tough cut to make it tender. I've kept the "Swissing" technique and added my own flavors. It's pretty simple. The hardest part is cutting the veggies. You can't beat a long braise to make meat--cut-with-a-fork tender. Feel free to add your own twist! Serve it over egg noodles and with a crusty loaf of bread.
Provided by FrackFamily5 CA->CT
Time 2h35m
Yield 8
Number Of Ingredients 12
Steps:
- Cut London broil into 2-inch cubes and spread out on a cutting board. Combine flour, seasoned salt, and 1/2 teaspoon pepper in a small bowl; sprinkle over meat. Toss to coat.
- Place a sheet of plastic wrap over the steak and gently, but firmly, pound the steak with a mallet or the back of a soup ladle.
- Heat oil in a large Dutch oven or pot over medium-high heat. Cook and stir meat until browned, about 10 minutes. Season with salt and pepper. Add diced tomatoes with juice, beef stock, celery, onions, carrots, and bell pepper. Mix well and bring to a boil.
- Cover and reduce heat to low. Simmer, covered, for 1 hour, stirring occasionally. Crack the lid of the pot about 1/2 inch to let the steam escape. Continue to simmer until beef is tender, about 1 hour more.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 14.9 g, Cholesterol 102 mg, Fat 9.4 g, Fiber 2.6 g, Protein 43.8 g, SaturatedFat 2.5 g, Sodium 308.3 mg, Sugar 5.3 g
OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Choose the right cut of beef: Chuck steak, round steak, or rump steak are all good options for Swiss steak.
- Pound the meat thin: This will help it cook evenly and tenderize it.
- Use a good quality flour: All-purpose flour is fine, but a bread flour or a high-gluten flour will give the meat a crispier crust.
- Brown the meat well: This will help to develop flavor and color.
- Use a flavorful braising liquid: Beef broth, red wine, or a combination of the two are all good options.
- Add vegetables to the pot: Onions, carrots, celery, and mushrooms are all classic additions to Swiss steak.
- Simmer the meat until it is tender: This will take about 1-2 hours, depending on the thickness of the meat.
- Serve the Swiss steak with mashed potatoes, egg noodles, or rice: These are all classic side dishes that will complement the flavors of the meat.
Conclusion:
Swiss steak is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender meat, flavorful sauce, and hearty vegetables, it's sure to become a favorite in your home. So next time you're looking for a delicious and satisfying meal, give Swiss steak a try.
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