Best 3 Simple Sweet Potatoes Recipes

**Sweet potatoes**, a vibrant and versatile root vegetable, take center stage in this culinary exploration. From classic roasted sweet potatoes to innovative stuffed sweet potatoes and a delightful sweet potato casserole, this article offers a diverse range of recipes that showcase the natural sweetness and versatility of this beloved ingredient. Whether you're seeking a simple side dish, a hearty main course, or a comforting dessert, these recipes provide a delightful journey through the world of sweet potato cuisine.**

**Roasted Sweet Potatoes:**
In this classic preparation, sweet potatoes are tossed with olive oil, salt, and pepper, then roasted until tender and caramelized. The result is a simple yet irresistibly flavorful dish that can be enjoyed as a side or incorporated into various salads and bowls.

**Stuffed Sweet Potatoes:**
These twice-baked sweet potatoes are a delightful main course or side dish. The sweet potato flesh is scooped out, mashed, and mixed with a savory filling of black beans, corn, and spices. The mixture is then stuffed back into the potato skins and baked until golden brown.

**Sweet Potato Casserole:**
A Southern classic, this sweet potato casserole is a must-try for any fan of sweet potato dishes. Mashed sweet potatoes are combined with butter, sugar, spices, and eggs, then topped with a pecan streusel and baked until bubbly. The result is a rich and decadent casserole that is perfect for holiday gatherings or special occasions.

**Sweet Potato Fries:**
Crispy on the outside and tender on the inside, these sweet potato fries are a healthier alternative to traditional fries. Cut into thin strips, the sweet potatoes are coated in a simple mixture of olive oil, salt, and pepper, then baked or air-fried until golden brown. Serve them with your favorite dipping sauce for a satisfying snack or side dish.

**Sweet Potato Soup:**
This creamy and comforting soup is a perfect way to warm up on a chilly day. Roasted sweet potatoes are blended with vegetable broth, spices, and a touch of cream, creating a velvety smooth soup that is both nutritious and delicious.

So dive into this culinary journey and discover the endless possibilities of sweet potatoes, from simple roasted delights to creative stuffed dishes and comforting casseroles. These recipes will surely tantalize your taste buds and leave you craving more of this versatile root vegetable.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE ROASTED SWEET POTATOES AND BRUSSELS SPROUTS

Simple Roasted Sweet Potatoes and Brussels Sprouts image

I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted feta on top.

Provided by Marianne

Categories Side Dish Vegetables Sweet Potatoes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil, plus more for greasing
4 cups Brussels sprouts, trimmed and halved
2 cups sweet potato, peeled and cubed
1 teaspoon garlic powder
½ teaspoon sea salt, or more to taste
¼ teaspoon freshly ground black pepper, or more to taste
½ cup crumbled feta cheese, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with olive oil.
Combine Brussels sprouts, sweet potatoes, olive oil, garlic powder, sea salt, and pepper in a bowl; mix well to combine. Pour into the prepared casserole dish.
Bake in the preheated oven for 15 minutes. Mix vegetables and return to the oven for 15 to 20 more minutes. Sprinkle with feta cheese and cook until vegetables are browned and cooked through and feta cheese is melted, 5 to 10 more minutes.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Cholesterol 28 mg, Fat 17.1 g, Fiber 5.4 g, Protein 8.6 g, SaturatedFat 6.2 g, Sodium 630.6 mg, Sugar 6.2 g

EASY SIMPLE SWEET POTATOES OR YAMS

Easy Simple Sweet Potatoes or Yams image

Make and share this Easy Simple Sweet Potatoes or Yams recipe from Food.com.

Provided by petlover

Categories Yam/Sweet Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 sweet potatoes
1/2 cup salted butter
3/4 cup brown sugar

Steps:

Scrub sweet potatoes clean under running water.
Poke holes ( all over) in the potatoes with a fork.
Bake at 350 degrees f for about 1 hour or until they are soft ( place potatoes directly on rack withour wrapping n foil).
Put butter in dish on table.
Put brown sugar in dish on table.
Score the sweet potatoes down the middle.
Serve to everone and have each person put butter and brown sugar ( to liking ) on the potato.
Eat.

SIMPLE SWEET POTATOES

Simple Sweet Potatoes image

Sweet potatoes (minus the sweet). These are best served hot! The inside mixture will cool things down so it's edible. Remember real butter. Temperatures are important because they create the textures. I hope you all enjoy! I have turned non-sweet potato eaters into sweet potato lovers with this recipe. If you're not into onions you can use celery.

Provided by Cansas Bell

Categories Side Dish Potato Side Dish Recipes

Time 1h55m

Yield 3

Number Of Ingredients 6

Ingredients

3 large sweet potatoes
2 avocados, peeled and pitted
¼ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup diced red onion
2 tablespoons unsalted butter, divided

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.
Bake potatoes directly on the rack of the preheated oven until tender, about 1 hour.
Mash avocado flesh, salt, and pepper together in a bowl with a fork until mostly smooth. Fold onion into avocado mixture. Cover the bowl with plastic wrap and refrigerate until chilled, about 45 minutes.
Remove potatoes from foil and slice open, pushing the two ends of each together to open the potato. Divide 1/2 of the butter between the potato openings. Spoon avocado mixture into each potato and top each with remaining butter.

Nutrition Facts : Calories 680.6 calories, Carbohydrate 104.6 g, Cholesterol 20.4 mg, Fat 27.6 g, Fiber 23 g, Protein 10.1 g, SaturatedFat 7.8 g, Sodium 454.7 mg, Sugar 20.7 g

Tips:

For perfectly tender sweet potatoes, pierce them with a fork before baking.
To save time, use a microwave to pre-cook the potatoes for 5-7 minutes before transferring them to the oven.
If you're short on time, you can skip the brown sugar and butter and simply sprinkle the potatoes with a little salt and pepper before baking.
For a crispy exterior, brush the potatoes with melted butter or olive oil before baking.
For a sweet and savory dish, add a sprinkle of cinnamon or nutmeg to the potatoes before baking.
Serve the potatoes with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream.

Conclusion:

These simple sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They're perfect for a weeknight dinner, a holiday meal, or a potluck. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for an easy and delicious side dish, give these simple sweet potatoes a try.