Best 2 Simple Sweet Potato Salad Recipes
Calling all sweet potato lovers! Get ready to tantalize your taste buds with a delightful journey into the world of sweet potato salads. Our collection of recipes offers a symphony of flavors, textures, and colors that will elevate your culinary experience. From the classic Sweet Potato Salad with a tangy mayonnaise dressing to the innovative Roasted Sweet Potato Salad with a hint of smokiness, each recipe promises a unique adventure for your palate. We also have a refreshing Sweet Potato and Black Bean Salad that combines the sweetness of sweet potatoes with the savory goodness of black beans, making it a perfect side dish or light lunch. For a touch of international flair, try our Sweet Potato and Halloumi Salad, where the salty halloumi cheese pairs perfectly with the sweet potatoes. And if you're a fan of Asian flavors, our Sweet Potato Salad with Peanut Dressing is a must-try, combining the creaminess of peanut butter with the crunch of vegetables. With so many delectable options to choose from, you're sure to find a sweet potato salad recipe that will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
SIMPLE SWEET POTATO SALAD
As the name says, a straightforward salad with a light citrus dressing. A nice accompaniment to grilled entrees.
Provided by Chef Kate
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Rinse and dry the sweet potatoes. Wrap each with foil and bake until tender when pierced with a knife, about 40 to 60 minutes. Set aside to cool.
- When cool enough to handle, peel the potatoes and cut them into bite-size pieces and transfer to a large bowl. Add green onions and celery. Set aside.
- Combine the remaining ingredients in a large measuring cup. Whisk well.
- Pour over the potato mixture and stir gently to coat, but avoid breaking up the potatoes.
- If you like cilantro (I love it), add in a generous amount of leaves for color, aroma and flavor.
- Serve at once, or refrigerate, covered, until ready to serve.
CHICKEN WITH ROASTED SWEET POTATO SALAD : REAL SIMPLE MAGAZINE
Steps:
- Heat oven to 425 degrees On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender, 20 to 25 minutes. Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 5 to 6 minutes per side. In a large bowl, toss the warm potato mixture with the spinach, lime juice and 1/4 teaspoon salt. Serve with the chicken.
Tips:
- Choose sweet potatoes that are firm and have no blemishes.
- Scrub the sweet potatoes thoroughly before cooking.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to 1 hour.
- Let the sweet potatoes cool slightly before handling.
- Use a sharp knife to peel the sweet potatoes.
- Cut the sweet potatoes into 1-inch cubes or wedges.
- Toss the sweet potatoes with your desired dressing and seasonings.
- Serve the sweet potato salad immediately or chill it for later.
Conclusion:
Sweet potato salad is a healthy and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its vibrant colors and delicious flavor, sweet potato salad is sure to be a hit at your next potluck or barbecue. So next time you are looking for a new and exciting way to enjoy sweet potatoes, give this simple sweet potato salad a try!
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