Best 6 Simple Sweet N Tangy Pork Chops Recipes
Indulge in a culinary symphony of flavors with our Sweet n' Tangy Pork Chops, a tantalizing dish that combines sweet, tangy, and savory notes to create a memorable meal. This recipe collection presents three variations of this classic dish, each offering a unique twist to suit your palate. From the classic Sweet n' Tangy Pork Chops glazed in a luscious sauce to the tangy-sweet Asian-inspired Orange Pork Chops, and the savory explosion of the Honey Garlic Pork Chops, this article has something for every pork lover.
**Sweet n' Tangy Pork Chops:**
Relish the timeless flavors of this classic dish where succulent pork chops are coated in a delectable sauce made with a harmonious blend of ketchup, brown sugar, vinegar, and Worcestershire sauce. The result is a delightful balance of sweet and tangy flavors that will leave you craving more.
**Asian-Inspired Orange Pork Chops:**
Embark on a culinary journey to the Orient with these Asian-inspired Orange Pork Chops. Marinated in a zesty blend of orange juice, soy sauce, and ginger, these chops are pan-fried to perfection, delivering a burst of citrusy and savory flavors with each bite.
**Honey Garlic Pork Chops:**
Experience a harmonious fusion of sweet and savory with our Honey Garlic Pork Chops. Succulent pork chops are smothered in a luscious sauce made with honey, garlic, and a touch of soy sauce, creating a glaze that caramelizes beautifully and infuses the meat with irresistible flavor.
These three recipes offer a delectable range of flavor profiles, ensuring that every bite is an explosion of taste. Whether you prefer the classic sweet n' tangy flavor, the tangy-sweet Asian-inspired twist, or the savory and sweet Honey Garlic combination, these pork chops will tantalize your taste buds and leave you wanting more. So, prepare to embark on a culinary adventure and relish the delightful flavors of our Sweet n' Tangy Pork Chops.
SWEET AND TANGY APPLE PORK CHOPS
This is a recipe I created using the idea that pork and apples go splendidly together! The seasonings give the pork a sweet and slightly spicy taste. The apple cider adds to the sweetness, while bringing a unique tartness as it is absorbed into the meat. Serve with applesauce, if desired. Hope you enjoy!
Provided by Shyla Lane
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
- Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 20.4 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.3 g, Sodium 138.1 mg, Sugar 17.8 g
SWEET 'N' TANGY PORK CHOPS FOR 2
"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.
Nutrition Facts : Calories 388 calories, Fat 15g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 745mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 31g protein.
GRILLED SWEET AND TANGY PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 29m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the grill to medium-high heat.
- Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
- Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
- Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
- You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
- In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.
SIMPLE SWEET 'N' TANGY PORK CHOPS
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. -Jami Ouellette, Houston, Texas.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.
Nutrition Facts : Calories 432 calories, Fat 25g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 353mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.
SWEET N SPICY PORK CHOPS
These are broiled, nicely spiced, and always a big hit. They're quick to prepare also, and work as well for a family dinner as they do for company. I usually make some type of green beans (if I'm really in a hurry I get a can of Del Monte seasoned green beans), and some type of potatoes, but mac n cheese works too. Also, kids love these.
Provided by lindieb
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line large broiler pan with foil (if not using heavy duty foil. line it twice, makes for easy clean up) Also. you just need the bottom of the pan, not the rack.
- Place chops in pan, and season heavily with, pepper, and garlic (and note I mean HEAVY). Lightly salt, if desired. Then top with about 2 tablespoons of brown sugar. Place under broiler, (if using gas - use 2nd from top slot, if electric, either 2nd from top, or 3rd). If chops are really thick, for gas broiler, put on bottom slot.
- Cook about 10 - 15 minutes, until sugar is bubbly and turning quite dark. The dark color is mostly just the sugar getting brown, not the meat.
- Turn chops, then repeat with spices and sugar (yes another 2 tablespoons), and cook another 10 or 15 minutes, till done. Just keep watching them to make sure they don't burn, but remember the sugar is going to bubble and get dark, so account for that--just make sure pork is cooked totally through (or to the doneness you prefer). Cooking time is of course going to vary based on how thick your chops are.
- Hope you enjoy.
SWEET 'N' TANGY PORK CHOPS
Make and share this Sweet 'n' Tangy Pork Chops recipe from Food.com.
Provided by Indian Momma
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side over medium-high heat.
- In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 155 degrees F. Remove chops and keep warm. Simmer sauce until reduced. Serve pork chops with sauce spooned over the top.
Nutrition Facts : Calories 548.1, Fat 31.5, SaturatedFat 9.5, Cholesterol 170.8, Sodium 532.3, Carbohydrate 10.6, Fiber 0.1, Sugar 10.1, Protein 52.4
Tips:
- Use a meat thermometer to ensure the pork chops are cooked to perfection (internal temperature of 145°F for medium).
- If you don't have a meat thermometer, cook the pork chops until they are no longer pink in the center.
- Use a heavy-bottomed skillet to prevent the pork chops from sticking.
- Make sure the skillet is hot before adding the pork chops.
- Don't overcrowd the skillet or the pork chops will not cook evenly.
- Season the pork chops generously with salt and pepper.
- For a crispy crust, sear the pork chops for 2-3 minutes per side before reducing the heat to medium-low.
- Baste the pork chops with the sauce every few minutes to keep them moist.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
These simple sweet 'n' tangy pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are tender and juicy, and the sauce is perfectly sweet and tangy. This dish is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
