Best 3 Simple Sweet And Mild Curry Blend Recipes
Curry, a culinary delight originating from India, is a symphony of flavors that has captivated taste buds around the world. Embark on a culinary journey with our collection of simple, mild, and sweet curry blend recipes. Discover how easy it is to create authentic and delicious curry dishes with our carefully curated blends of aromatic spices. From the creamy delight of coconut curry to the vibrant hues of tikka masala, our recipes guide you through each step, ensuring a gratifying cooking experience. Whether you're a seasoned chef or a novice cook, our sweet and mild curry blends cater to every palate, offering a taste of India's rich culinary heritage in the comfort of your own kitchen. Prepare to tantalize your taste buds and embark on a culinary adventure with our exquisite curry blend recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CURRY POWDER
The ultimate curry powder, this blend is an absolute feast for the senses and hands down beats anything you'll find at the store!
Provided by Kimberly Killebrew
Categories condiment Seasoning Blend
Time 10m
Number Of Ingredients 13
Steps:
- Heat a skillet over medium heat and roast the whole spices and curry/bay leaves for a few minutes until very fragrant. Be careful not to scorch the spices or they will be bitter. Let the spices cool completely. Place the whole spices in a spice/coffee grinder along with the remaining ingredients and grind until you get a fine powder. Store the curry powder in an airtight jar in a dark, cool place. Will keep for several months but for best flavor use within a few weeks. Makes approx. 1/2 cup of curry powder.
- To Make Curry Paste: Combine 1 tablespoon of curry powder with 1 tablespoon of water and 1 tablespoon of oil and mix together. You can also add some finely minced garlic and ginger. (You can use larger quantities of the paste ingredients and puree everything together in a blender.) For a Thai curry paste replace the water with fish sauce and add a squirt of lime juice.
Nutrition Facts : ServingSize 1 tablespoon, Calories 23 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 146 mg, Fiber 2 g, Sugar 1 g
MILD CURRY POWDER
A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!
Provided by Curry
Categories World Cuisine Recipes Asian Indian
Time 2m
Yield 20
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.
Nutrition Facts : Calories 6.5 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg
SWEET CHICKEN CURRY
This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough mild, sweet curry to feed six unashamedfly hungry people, and freezes well.To lose the syrupy/sweet aspect, use plain coconut cream instead of the colada mix. If you can't find coconut milk, use some plain yogurt and brown sugar or honey instead.
Provided by Denise2
Categories Chicken Breast
Time 35m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In a pot, brown the meat, onions and garlic in oil (Chicken should be skinned). Generously sprinkle curry powder on meat (commercial preparations are fine on their own or cut with some homemade).
- Mix your stock and thickener in a cup.
- Add stock mixture, coconut milk and cream to the chicken.
- If you don't want to break the bank over one meal, forage in your refrigerator for any questionable vegetables you want to use up and start dicing potatoes and throw them in now.
- Season to taste. Simmer for at least 10 minutes- thickening your sauce to desired consistency, though feel free to torment your family and/or guests by cooking this for a few hours.
- Serve with rice, thick pita bread, salad and your fave condiments.
- Suggested condiments include corn kernels, peanuts (or other nuts), raisins, chopped hard-boiled eggs, sliced banana in lemon or lime juice, sliced cucumber in yoghurt (or in a cream dressing- we like garlic), dried coconut, raisins and other dried fruits, and chutney.
Tips:
Choose the right spices: The blend of spices used in this recipe creates a sweet, mild, and slightly tangy flavor profile. If you prefer a hotter curry, you can add more cayenne pepper or chili powder. You can also adjust the amount of sweetness by adding more or less sugar. Toast the spices before grinding: Toasting the spices before grinding releases their flavor and aroma. This will give your curry blend a more complex and nuanced flavor. Use fresh ingredients: The fresher the ingredients, the better your curry blend will taste. If possible, use freshly ground spices and herbs. Store your curry blend in an airtight container: To keep your curry blend fresh, store it in an airtight container in a cool, dark place.Conclusion:
This simple sweet and mild curry blend can be used to make a variety of delicious dishes. It is perfect for curries, soups, stews, and marinades. The blend is also a great way to add flavor to roasted vegetables, grilled meats, and tofu. With a little creativity, you can use this curry blend to create your own unique and flavorful dishes.
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