Best 4 Simple Sugar Syrup Recipes
Indulge your sweet cravings with our versatile sugar syrup, a culinary essential that elevates beverages, desserts, and cocktails to new heights of flavor. This simple yet transformative ingredient adds a touch of sweetness and enhances the flavors of various dishes. Whether you're a seasoned mixologist seeking the perfect balance in your cocktails or a home baker looking to glaze your pastries with a glistening sheen, this sugar syrup is your go-to solution. With its easy-to-follow recipes ranging from basic to flavored variations, this article caters to all your sweetening needs. Discover the art of crafting this liquid gold and unlock a world of culinary possibilities.
Let's cook with our recipes!
SUGAR-FREE SIMPLE SYRUP
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
- VARIATIONS: You can flavor this syrup for other uses.
- Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
- Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
- Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
- Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
- Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.
Nutrition Facts : Sodium 0.8
SIMPLE SUGAR SYRUP
Steps:
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
SIMPLE SUGAR SYRUP
Steps:
- Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.
SIMPLE SUGAR SYRUP
Provided by Sheila Lukins
Categories Non-Alcoholic Cocktail Party Simmer Parade
Yield Makes 2 1/2 cups
Number Of Ingredients 2
Steps:
- Place 2 cups sugar and 2 cups water in a saucepan; bring it to a boil. Reduce heat and simmer gently until the sugar has dissolved, about 5 minutes. Cool to room temperature. The syrup can be used immediately or stored in a covered container until needed.
Tips:
- Choose the right sugar: Granulated sugar is the most common type of sugar used to make simple syrup, but you can also use other types of sugar, such as brown sugar, raw sugar, or coconut sugar. The type of sugar you choose will affect the flavor of the syrup.
- Use filtered water: Filtered water will help to prevent the syrup from becoming cloudy.
- Bring the sugar and water to a boil: This will help to dissolve the sugar and create a smooth syrup.
- Stir the syrup while it is boiling: This will help to prevent the sugar from crystallizing.
- Remove the syrup from the heat once it has reached the desired consistency: The consistency of the syrup will depend on how you plan to use it. A thinner syrup is best for cocktails, while a thicker syrup is best for desserts.
- Let the syrup cool completely before using it: This will help to prevent the syrup from crystallizing.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks: The syrup can also be frozen for up to 6 months.
Conclusion:
Simple syrup is a versatile ingredient that can be used to sweeten a variety of drinks and desserts. It is easy to make and can be stored for up to 2 weeks in the refrigerator or up to 6 months in the freezer. With a few simple ingredients and a little bit of time, you can make your own simple syrup at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
