Best 4 Simple Sugar Free Cranberry Sauce Recipes
Indulge in the festive spirit with our collection of sugar-free cranberry sauce recipes, a perfect accompaniment to your holiday meals. Our recipes cater to various dietary preferences and taste buds. From the classic homemade cranberry sauce, bursting with tart and tangy flavors, to the unique orange-infused cranberry sauce, adding a delightful citrus twist, we have something for everyone. Explore our sugar-free maple cranberry sauce for a touch of sweetness without compromising on health, or try the savory cranberry sauce with a hint of rosemary for a savory and aromatic twist. Each recipe is meticulously crafted to deliver a symphony of flavors that will elevate your holiday table. Discover the perfect sugar-free cranberry sauce to complement your special occasion and impress your guests with a dish that is both delicious and guilt-free.
Here are our top 4 tried and tested recipes!
HEALTHY CRANBERRY SAUCE
Healthy Cranberry Sauce for your holiday table replaces the traditional sugar laden condiment! This three ingredient sauce cooks in less than 15 minutes!
Provided by Sandra Shaffer
Categories Condiment
Time 20m
Number Of Ingredients 5
Steps:
- Wash Cranberries and set aside. In a medium saucepan heat the water and Swerve over medium heat until the sweetener dissolves. Add the cranberries and cook until the berries start to burst and begin to soften (about 10 minutes). Remove from heat and add orange essential oil and cinnamon until well combined. Cool in the pan at room temperature, then refrigerate.
Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 2 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE CRANBERRY SAUCE
Our sugar free Cranberry Sauce is nearly as easy to make as popping open a can, but it's much healthier! Yield: 2 cups
Provided by Sarah | Curious Cuisiniere
Categories Sauce
Time 12m
Number Of Ingredients 5
Steps:
- Rinse the cranberries, if they are fresh and place them in a medium saucepan.
- Add the remaining ingredients and mix to combine.
- Bring the mixture to a boil. Reduce the heat and simmer, uncovered, 10 minutes, stirring often, until the mixture has thickened slightly.
- Remove the sauce from the heat and allow it to cool completely before serving. The sauce will continue to thicken as it cools.
Nutrition Facts : Calories 64 kcal, Carbohydrate 16.6 g, Protein 0.2 g, Fat 0.1 g, Sodium 2 mg, Fiber 2 g, Sugar 12.9 g, ServingSize 1 serving
SUGAR-FREE KETO CRANBERRY SAUCE
Steps:
- Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
- Remove from heat. Stir in the vanilla extract.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SUGAR FREE CRANBERRY SAUCE
I use this for my diabetic friends who come on Thanksgiving and Christmas. I got this recipe from an Equal recipe card somewhere.
Provided by Darlene Summers
Categories Low Protein
Time 13m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
- Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
- Remove from heat mash slightly.
- Stir in Equal; cover and chill.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more nutrients than frozen cranberries. If you're using frozen cranberries, thaw them completely before using.
- Don't overcook the sauce: Cranberry sauce is best when it's cooked just until the cranberries have burst and the sauce has thickened. Overcooking the sauce will make it bitter.
- Add some citrus: A squeeze of lemon or orange juice can brighten up the flavor of cranberry sauce. You can also add a bit of grated orange or lemon zest.
- Use a variety of spices: Cranberry sauce is a great way to use up leftover spices. Try adding a pinch of cinnamon, nutmeg, ginger, or cloves.
- Make it ahead of time: Cranberry sauce can be made up to a week ahead of time. Store it in an airtight container in the refrigerator.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed all year round. It's perfect for Thanksgiving dinner, but it's also great on sandwiches, salads, and even desserts. With so many different ways to make it, there's sure to be a cranberry sauce recipe that everyone will love. So next time you're looking for a healthy and flavorful addition to your meal, give cranberry sauce a try!
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