Best 2 Simple Succotash Recipes

Succotash is a vibrant and flavorful dish that has been enjoyed for centuries. Originating from Native American cuisine, it typically combines lima beans, corn, and butterbeans, each contributing their unique texture and flavor. Over time, succotash has evolved into a versatile dish with numerous variations, each adding its own twist to the classic combination.

In this article, we present a collection of succotash recipes that showcase the diverse ways this dish can be prepared. From the traditional three-bean succotash to more modern interpretations that incorporate vegetables like zucchini, okra, and bell peppers, there's a recipe here to suit every taste. We also explore different cooking methods, including stovetop, oven, and slow cooker, providing options for busy weeknights or leisurely weekend meals.

Whether you're a succotash aficionado or simply looking to expand your culinary horizons, this article offers a comprehensive guide to this delicious and versatile dish. So, gather your ingredients and let's embark on a culinary journey that celebrates the essence of succotash.

Here are our top 2 tried and tested recipes!

SIMPLE SUCCOTASH

Simple Succotash image

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan.

Provided by DrGaellon

Categories Corn

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen baby lima bean
1 lb frozen corn
2 tablespoons butter or 2 tablespoons olive oil
1 medium onion, cut in 1/4-inch dice
2 red bell peppers, seeded and cut in 1/4-inch dice
2 garlic cloves, minced
2 roma tomatoes, seeded and cut in 1/4-inch dice
1/2 lemon, juice of
1 pinch kosher salt
1/8 teaspoon fresh ground black pepper
1 tablespoon finely shredded fresh basil

Steps:

Place lima beans and corn in a small saucepan. Add just enough water to cover, and a pinch of salt. Bring to a boil, reduce heat and simmer until the beans are tender.
Meanwhile, melt butter in a large skillet over medium heat. When foaming subsides, add onion and bell pepper and sauté until soft, 3-5 minutes. Add garlic and sauté 1 minute or until fragrant. Add tomatoes and sauté until hot.
Drain beans and corn and add to skillet. Add lemon juice, salt, black pepper and basil. Toss to combine and serve hot.

SUPER SIMPLE SUCCOTASH

Super Simple Succotash image

This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting though). I have also shared this recipe with a friend and she also loves it. I'm sure you will enjoy this recipe.

Provided by Shirley Murtagh

Categories Side Casseroles

Time 30m

Number Of Ingredients 9

Ingredients

4 thick slices of bacon, chopped
1 pint of cherry tomatoes, halved or grape tomatoes halved
2 cloves of garlic, chopped
1 small yellow onion, chopped
5 ears corn, shucked and kernels cut off (about 5 cups) (i use frozen corn, 4 cups thawed)
2 cups of canned lima beans, rinsed
1/4 cup fresh basil leaves, torn
1 tbsp. red wine vinegar
kosher salt and freshly ground black pepper ( use table salt and ground pepper)

Steps:

1. Place a large skillet over medium high heat,
2. Add the bacon and cook until the fat has rendered and bacon has crisped, about 10 minutes.
3. Add the tomatoes, garlic and onions and cook until the onions are translucent (softened a bit), about 5 minutes.
4. Add the corn and cook for another 2 minutes.
5. Add the lima beans and then remove the pan from the heat.
6. Stir in the basil and red wine vinegar, season with salt and pepper. Serve
7. Serves 6

Tips for Making the Best Succotash

Use fresh, seasonal vegetables for the best flavor. If you can't find fresh corn, use frozen or canned corn.
Be careful not to overcook the vegetables. They should be tender but still have a bit of a bite to them.
Add a protein, such as bacon, ham, or sausage, for a more substantial meal.
Season the succotash to taste with salt, pepper, and other herbs and spices.
Serve succotash as a side dish or main course. It's also great for potlucks and picnics.

Conclusion

Succotash is a simple but delicious dish that can be made with fresh, seasonal ingredients. It's a great way to enjoy the flavors of summer and is perfect for potlucks and picnics. With its colorful vegetables and hearty flavor, succotash is a dish that everyone will enjoy.