Best 4 Simple Stuffed Mushrooms Recipes
**Indulge in a delightful culinary experience with our diverse collection of stuffed mushroom recipes, ranging from classic to innovative flavor combinations.**
Embark on a journey of culinary exploration with our curated selection of stuffed mushroom recipes. Discover the timeless charm of traditional fillings like savory sausage and aromatic herbs, or venture into uncharted territory with unique creations such as creamy spinach and tangy feta. Whether you prefer a meat-based extravaganza or a vegetarian delight, our recipes cater to every palate, ensuring an unforgettable gastronomic adventure. Prepare to tantalize your taste buds and impress your dinner guests with these delectable stuffed mushroom masterpieces.
SIMPLE SAUSAGE STUFFED MUSHROOMS
So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do!
Provided by Food Goddess
Categories Pork
Time 35m
Yield 1 pound stuffed mushrooms, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Lightly spray a rimmed baking pan with PAM.
- Remove and discard mushrooms stems.
- Rinse mushrooms and place on pan.
- Stuff mushrooms with uncooked sausage (trust me).
- Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
- Serve these warm.
Nutrition Facts : Calories 316.3, Fat 27.7, SaturatedFat 9.8, Cholesterol 53.7, Sodium 612.9, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 12.8
SIMPLE STUFFED MUSHROOMS
For this easy appetizer, mushrooms are stuffed with a mixture of finely chopped bread, goat cheese, scallions, and pepper. Once the mushrooms are filled, they are baked until warm, then broiled to brown the grated cheese on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Pulse the bread in the bowl of a food processor until finely chopped. Transfer to a bowl. Place the scallions, bell pepper, and goat cheese in the bowl of a food processor, and pulse until finely chopped and well combined. Transfer mixture to the bowl with the breadcrumbs, and stir. Stir in the cilantro, half the grated Monterey Jack, salt, and pepper.
- Heat oven to 350 degrees; position rack in the center of oven. Place mushroom caps, cups facing upward, on a large cookie sheet. Spoon a heaping teaspoon of stuffing mixture into each cap. Bake until mushrooms are tender and filling is hot, 15 to 20 minutes. Remove mushrooms, turn oven to broil, and position rack about 4 inches from broiler. Sprinkle mushrooms with remaining grated cheese, and broil until cheese is golden, about 1 minute. Serve immediately.
Nutrition Facts : Calories 18 g, Cholesterol 2 g, Fat 1 g, Protein 1 g, Sodium 122 g
SUPER SIMPLE STUFFED MUSHROOMS
Categories Mushroom Appetizer Super Bowl Quick & Easy Low Sodium
Yield desred amount 16 0z package
Number Of Ingredients 4
Steps:
- Preheat canola oil to 350 Wash mushrooms gently pat dry Remove stem by rocking it out back & forth should pop right out leaving a clear void in which to fill after removing all stem fill by using tsp spoon to scoop cream cheese stuff in void pack in using under side of spoon until all filled. coat mushrooms with dry mixture first follwed by wet coating using same coating mixture by adding cold water per instructions drop each mushroom in batter mixture until evenly coated using spoon, tongs ect,ect place in preheated oil cook until crisp and golden if they start leaking cream cheese filling to long remove quickly drain on paper towel allowto cool serve with creamy horsradish sauce before dinner or as a snack delicious
SIMPLE STUFFED MUSHROOMS
Quick & Easy! Found this on the packaging of Alouette cheese. Great to keep ingredients on hand for unexpected guests or just a appetizer treat for weeknights.
Provided by SB61287
Categories < 30 Mins
Time 27m
Yield 18 Mushrooms
Number Of Ingredients 3
Steps:
- Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.
Nutrition Facts : Calories 24.9, Fat 1.6, SaturatedFat 1, Cholesterol 4, Sodium 61.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 1.8
Tips:
- Choose the Right Mushrooms: Opt for large, firm, and fresh mushrooms with intact stems. Avoid any with blemishes or signs of decay.
- Clean Mushrooms Properly: Gently wipe the mushrooms with a damp paper towel or brush to remove any dirt or debris. Do not soak them in water, as this can make them soggy.
- Remove the Stems Neatly: Twist and pull the stem from each mushroom, leaving a small cavity for the stuffing. You can also use a spoon to gently scoop out the stems.
- Prepare the Stuffing: Mix your desired stuffing ingredients in a bowl, ensuring they are evenly combined and flavorful. Common options include breadcrumbs, herbs, cheese, vegetables, and seasonings.
- Stuff the Mushrooms: Fill the mushroom caps with the prepared stuffing, pressing it down gently to ensure it stays in place.
- Baking or Broiling: You can bake or broil the stuffed mushrooms depending on your preference. For baking, preheat the oven to 375°F (190°C) and bake for 15-20 minutes or until the mushrooms are tender and the stuffing is golden brown. For broiling, broil the mushrooms for 5-7 minutes or until the tops are bubbly and slightly charred.
- Garnish and Serve: Once cooked, garnish the stuffed mushrooms with fresh herbs like parsley or thyme. Serve them hot as an appetizer or side dish, accompanied by dipping sauces or your favorite condiments.
Conclusion:
With their umami flavor and endless stuffing possibilities, stuffed mushrooms offer a versatile and delicious culinary experience. Whether you prefer a classic breadcrumb and herb stuffing or explore creative variations with different ingredients, these delectable appetizers are sure to impress your guests. Remember to choose fresh, high-quality mushrooms, handle them with care, and cook them to perfection for an unforgettable dish. Experiment with various stuffing combinations, cooking methods, and garnishes to elevate your stuffed mushroom game and create a truly memorable appetizer or side dish for any occasion.
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