Best 2 Simple Strawberry Syrup Recipes

Indulge in the delightful symphony of flavors with our curated collection of simple strawberry syrup recipes. These culinary creations transform the essence of luscious strawberries into a versatile liquid gold, ready to elevate your culinary adventures. From the classic rendition that captures the vibrant essence of summer berries to tantalizing variations infused with herbs, spices, and citrus, this delectable ingredient unlocks a world of possibilities. Embark on a journey of culinary exploration as we unveil the secrets of crafting the perfect strawberry syrup, a versatile companion for sweet and savory dishes alike. Let your taste buds embark on a tantalizing rendezvous as you explore the diverse recipes within this article.

Here are our top 2 tried and tested recipes!

SIMPLE STRAWBERRY SYRUP

Simple Strawberry Syrup image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 25m

Yield 15

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g

SIMPLE STRAWBERRY SYRUP (FOR PANCAKES)

Simple Strawberry Syrup (for Pancakes) image

Make and share this Simple Strawberry Syrup (for Pancakes) recipe from Food.com.

Provided by Kzim4

Categories Sauces

Time 15m

Yield 2 pints

Number Of Ingredients 5

Ingredients

6 ounces strawberry gelatin
4 tablespoons cornstarch
1 cup sugar
3 cups water
1 1/2 cups frozen strawberries, thawed

Steps:

Combine geletin, cornstarch, and sugar in a large saucepan.
Add water and stir to combine.
Add strawberries and mash (I use my potato masher) to break into small pieces.
Heat over medium-high heat until mixture boils.
Continue to boil for 1 minute or until syrup thickens.
Cool.
Store in fridge.
Warm syrup to serve.

Tips:

For the best flavor, use fresh, ripe strawberries.
You can use granulated sugar or a natural sweetener like honey or maple syrup.
If you want a thicker syrup, cook it for a longer period of time.
If you want a thinner syrup, add a little bit of water or lemon juice.
Store the syrup in a clean glass jar in the refrigerator for up to 2 weeks.

Conclusion:

Strawberry syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for adding a sweet and fruity flavor to beverages, desserts, and even savory dishes. With just a few simple ingredients and a little bit of time, you can easily make your own strawberry syrup at home. So next time you're looking for a way to add a little sweetness to your life, give this strawberry syrup recipe a try.