Best 5 Simple Strawberry Sherbet Recipes
Indulge in a delightful culinary journey with our collection of strawberry sherbet recipes, a refreshing and vibrant treat perfect for any occasion. From classic to unique variations, these recipes offer a symphony of flavors and textures that will tantalize your taste buds. Dive into the simplicity of our basic strawberry sherbet recipe, showcasing the natural sweetness of fresh strawberries. For a more decadent experience, explore our creamy strawberry sherbet recipe, where rich cream and tangy strawberries harmonize perfectly. If you prefer a vegan alternative, our vegan strawberry sherbet recipe uses coconut milk to create a smooth and satisfying frozen dessert. Unleash your creativity with our strawberry swirl sherbet recipe, combining layers of strawberry and vanilla for a visually stunning and flavor-packed treat. Lastly, embark on a tropical adventure with our strawberry-mango sherbet recipe, where the vibrant flavors of strawberries and mangoes dance together in a refreshing symphony. No matter your preferences, our strawberry sherbet recipes promise to bring joy and refreshment to any gathering.
Here are our top 5 tried and tested recipes!
SIMPLE STRAWBERRY SHERBET
One night, we just decided to try to make sherbet. It came out very delicious!
Provided by cookielover
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 13h15m
Yield 12
Number Of Ingredients 5
Steps:
- Mix sugar, milk, and lime juice together in a bowl. Mix in mashed strawberries.
- Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the strawberry-lime mixture. Pour mixture into a freezer-safe container. Cover with plastic wrap.
- Freeze until almost firm, about 2 hours. Remove from freezer and stir thoroughly to break up chunks. Return to the freezer for 3 hours, stirring once every hour. Freeze until firm, 8 hours to overnight.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 21 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 17.8 g
HEALTHY AND TASTY STRAWBERRY SHERBET
A quick, easy, and tasty strawberry sherbet.
Provided by The-#1-Chef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
- Freeze sherbet until solid, about 1 hour.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 11.3 g
EASY STRAWBERRY SHERBET
"This is a delightfully tasty treat for any time of year," writes Pat Key from Central City, Kentucky. This versatile dessert is perfect for kids or as an end to an elegant meal. With only three ingredients, it couldn't be easier or more delicious!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 3
Steps:
- In a blender, combine milk and strawberries; cover and process until smooth. Transfer to a large bowl; stir in soda. , Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month.
Nutrition Facts : Calories 162 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 33g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY SORBET SENSATION
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE STRAWBERRY SORBET
There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!
Provided by ScrappieDoo
Categories Frozen Desserts
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Freeze strawberries for 2 hours or until hard.
- Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
- Add water and continue processing until you have a smooth puree.
- Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.
Nutrition Facts : Calories 73.1, Fat 0.3, Sodium 1.2, Carbohydrate 18.3, Fiber 2, Sugar 15.2, Protein 0.7
Tips:
- Use ripe, sweet strawberries for the best flavor.
- If you don't have an ice cream maker, you can still make this sherbet. Just freeze the strawberry mixture in a covered container for at least 4 hours, then stir it every 30 minutes or so until it is frozen solid.
- You can add other fruits to this sherbet, such as raspberries, blueberries, or blackberries.
- For a more tart sherbet, use less sugar.
- For a richer sherbet, use heavy cream instead of milk.
- Serve the sherbet immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This simple strawberry sherbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. So next time you have a craving for something sweet and cold, give this strawberry sherbet a try.
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