Best 4 Simple Strawberry Sauce Recipes

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Indulge in the delightful world of strawberry sauce, where sweet and tangy flavors dance harmoniously. Discover a treasure trove of recipes that transform fresh strawberries into a culinary symphony. From the classic and versatile Strawberry Sauce, perfect for topping pancakes, waffles, or ice cream, to the luscious Strawberry Sauce with Balsamic Vinegar, adding a touch of sophistication to your desserts. Explore the zesty Strawberry Sauce with Lemon, offering a refreshing twist, or tantalize your taste buds with the luscious Strawberry Sauce with Orange Liqueur, infusing a hint of citrusy sweetness. With each recipe, embark on a culinary journey that celebrates the vibrant essence of strawberries.

Check out the recipes below so you can choose the best recipe for yourself!

VERY SIMPLE STRAWBERRY SAUCE



Very Simple Strawberry Sauce image

From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!

Provided by Sydney Mike

Categories     Low Protein

Time 3h

Yield 4 serving(s)

Number Of Ingredients 3

3 cups strawberries (fresh or frozen)
2 tablespoons granulated sugar
1 tablespoon fresh lemon juice

Steps:

  • Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
  • Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
  • Cover & refrigerate ~ Best if used within a 24-hour period!

NIF'S SIMPLE STRAWBERRY SAUCE



Nif's Simple Strawberry Sauce image

I made this with our french toast this morning and it disappeared fast! You can use this on pancakes as well. I guess you could try it on ice cream, but it would have to cool down first because it is quite hot. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

4 cups fresh strawberries, sliced
1/4 cup brown sugar
2 teaspoons vanilla
1/4 cup water (I used water) or 1/4 cup apple juice (I used water)

Steps:

  • Bring all ingredients to a boil in a small saucepan.
  • Turn down heat and gently simmer for at least 10-15 minutes (while you are making your french toast, etc.).
  • Let cool for a few minutes as it is very hot!

Nutrition Facts : Calories 69.6, Fat 0.3, Sodium 4, Carbohydrate 16.5, Fiber 1.9, Sugar 13.8, Protein 0.7

SIMPLE STRAWBERRY SAUCE



Simple Strawberry Sauce image

I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.

Provided by KitchenKelly

Categories     Sauces

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1/4 cup granulated sugar
1/2 cup seedless strawberry jam
1/2 cup water
1 teaspoon vanilla extract
1 1/2 tablespoons cornstarch
3 tablespoons warm water

Steps:

  • Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
  • Bring to a boil.
  • Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
  • Simmer 10-15 minutes, until mixture thickens.
  • Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
  • Stir cornstarch mixture into jam mixture.
  • Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
  • Remove from heat and stir in vanilla.
  • Serve warm or at room temperature.

SIMPLE STRAWBERRY SAUCE



Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

  • Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
  • You can use a food processor or blender to make the sauce. If you use a blender, be careful not to over-blend the sauce, or it will become too thin.
  • If you want a smoother sauce, you can strain it through a fine-mesh sieve.
  • Strawberry sauce can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for cakes, pies, and tarts.

Conclusion:

Strawberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, there is a strawberry sauce recipe out there for you.

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