Best 7 Simple Strawberry Salsa Recipes

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Indulge in a symphony of flavors with our collection of refreshing strawberry salsa recipes. These delectable salsas, bursting with the vibrant colors and sweet-tart taste of strawberries, are a perfect accompaniment to various dishes. From classic chunky tomato-based salsas to unique fruity concoctions, our diverse selection caters to every palate. Prepare a classic Fresh Strawberry Salsa that embodies simplicity with just a handful of ingredients, or embark on a culinary adventure with our Strawberry Mango Salsa, which combines the tropical flavors of mango and pineapple. If you prefer a spicy kick, our Strawberry Habanero Salsa is sure to ignite your taste buds with its fiery blend of habanero peppers and strawberries. We also have a zesty Strawberry Salsa with Corn and Black Beans for those who enjoy a fiesta of textures and flavors. And for a delightful twist, try our Strawberry Salsa with Avocado and Cilantro, a creamy and tangy combination that will elevate any dish. Each salsa is easy to make, requiring minimal effort and yielding maximum satisfaction. These versatile condiments can be paired with tortilla chips, grilled meats, fish, tacos, and more. So gather your ingredients, explore our recipes, and elevate your culinary experiences with the vibrant taste of strawberry salsa.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY SALSA



Strawberry Salsa image

Looking for a summer salsa recipe? This Strawberry Salsa from Delish.com is the best.

Categories     strawberry salsa     salsa recipes     summer salsa     berry salsa     easy salsa recipe     how to make strawberry salsa

Time 15m

Yield 6

Number Of Ingredients 8

3 c. fresh strawberries, chopped
1/2 red onion, finely chopped
1 jalapeño, finely chopped (seeded if you prefer less heat)
1/4 c. chopped fresh cilantro
Juice of 2 limes
Zest of 1 lime
pinch of salt
Tortilla chips, for serving

Steps:

  • In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt.
  • Let sit 10 to 20 minutes to let the flavors meld. Serve with chips.

EASY STRAWBERRY SALSA



Easy Strawberry Salsa image

My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round. It's delicious with tortilla chips or even as a topping for grilled chicken or pork. -Dianna Wara, Washington, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 servings.

Number Of Ingredients 11

3 cups chopped seeded tomatoes (about 4 large)
1-1/3 cups chopped fresh strawberries
1/2 cup finely chopped onion (about 1 small)
1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and finely chopped
1/3 cup chopped sweet yellow or orange pepper
1/4 cup lime juice
1/4 cup honey
4 garlic cloves, minced
1 teaspoon chili powder
Baked tortilla chip scoops

Steps:

  • In a large bowl, combine the first 10 ingredients. Refrigerate, covered, at least 2 hours. Serve with chips.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

STRAWBERRY SALSA



Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

  • In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRY SALSA



Strawberry Salsa image

Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers

Time 25m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving

Steps:

  • Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.

CONTEST-WINNING STRAWBERRY SALSA



Contest-Winning Strawberry Salsa image

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children-all daughters-are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

2-1/2 cups finely chopped fresh strawberries
1 cup chopped green pepper
2 tablespoons chopped green onions
2 tablespoons minced fresh parsley
1/3 cup prepared Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
Tortilla chips

Steps:

  • In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY SALSA



Strawberry Salsa image

A sweet salsa that is great with pork and chicken dishes.

Provided by Melinda

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h10m

Yield 32

Number Of Ingredients 6

1 pint fresh strawberries, sliced
4 roma (plum) tomatoes, seeded and chopped
1 jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 lime, juiced
1 tablespoon olive oil

Steps:

  • In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!

Nutrition Facts : Calories 9.7 calories, Carbohydrate 1.5 g, Fat 0.5 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.8 g

SIMPLE STRAWBERRY SALSA



Simple Strawberry Salsa image

This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.

Provided by Michelle Westbrook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 45m

Yield 10

Number Of Ingredients 6

1 tablespoon lemon juice
1 ½ teaspoons white sugar
1 cup finely chopped strawberries
1 (8 ounce) can unsweetened crushed pineapple, drained
3 kiwis, peeled and finely chopped
1 naval orange, peeled and cut into small pieces

Steps:

  • Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 8.3 g

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Chop the strawberries into small pieces so that they are easy to eat.
  • Use a variety of colors of tomatoes to add visual interest to the salsa.
  • Add some chopped onion for a bit of sharpness.
  • If you like spicy salsa, add some chopped jalapeño pepper.
  • Season the salsa with salt and pepper to taste.
  • Let the salsa chill in the refrigerator for at least 30 minutes before serving so that the flavors can meld together.
  • Serve the salsa with tortilla chips, crackers, or grilled chicken or fish.

Conclusion:

Strawberry salsa is a delicious and refreshing condiment that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, spicy, or somewhere in between, strawberry salsa is sure to be a hit. So next time you are looking for a new salsa recipe to try, give this one a try. You won't be disappointed!

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