Best 3 Simple Strawberry Rhubarb Gelatin Recipes
Indulge in a delightful culinary journey with our curated collection of strawberry rhubarb gelatin recipes, a perfect blend of sweet and tangy flavors. These recipes offer a refreshing twist to classic gelatin desserts, incorporating the vibrant colors and unique taste of strawberries and rhubarb. From simple and quick preparations to more intricate layered creations, our recipes cater to various skill levels and preferences. Whether you're seeking a light and airy mousse, a luscious trifle, or a classic molded gelatin salad, we have something to tantalize your taste buds. Embark on this culinary adventure and discover the endless possibilities of strawberry rhubarb gelatin.
Here are our top 3 tried and tested recipes!
STRAWBERRY RHUBARB JAM WITH JELLO
This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes.
Provided by Barbara
Categories Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- Wash rhubarb and cut into 1 inch chunks.
- Add rhubarb and sugar into a food processor bowl. Pulverize until the rhubarb and sugar make a wet paste.
- Pour rhubarb mash into a small saucepan over medium heat.
- Bring to a rolling boil, and continue to boil for 5 minutes. Remove from heat.
- Stir in Strawberry Jello until completely mixed.
- Pour into a clean quart mason jar or heat proof container. Let cool before covering with lid.
- Refrigerate overnight so the jam can set up. Enjoy!
- Makes one quart of jam, one Tablespoon is a serving.
Nutrition Facts : Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
STRAWBERRY-RHUBARB GELATIN
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
Nutrition Facts : Calories 96 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g protein.
RHUBARB PIE WITH STRAWBERRY JELLO
Rhubarb Pie with Strawberry Jello is an easy spring pie recipe. The classic flavors of strawberry and rhubarb come together in this tasty pie with a special crumble topping.
Provided by Barbara
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place diced rhubarb in unbaked pie crust.
- Sprinkle dry strawberry jello mix over top rhubarb in crust.
- In a bowl, mix flour, sugar and ground cinnamon.
- Add melted margarine, and stir to form a crumble.
- Sprinkle crumble over rhubarb.
- Bake for 50 minutes.
- Let cool completely before cutting and serving.
Tips:
- Use fresh, ripe strawberries and rhubarb. This will ensure the best flavor and texture in your gelatin.
- Don't overcook the rhubarb. It should be tender but still hold its shape.
- Chill the gelatin thoroughly before serving. This will help it set properly and develop its full flavor.
- Serve the gelatin with whipped cream or ice cream for a special treat.
Conclusion:
Strawberry rhubarb gelatin is a classic summer dessert that is easy to make and always a crowd-pleaser. With its bright red color and sweet-tart flavor, it's a refreshing and delicious way to enjoy the season's best fruit. So next time you're looking for a simple and delicious dessert, give this strawberry rhubarb gelatin a try.
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