Best 2 Simple Sticky Buns Recipes
Indulge in the delightful world of sticky buns, where sweet, gooey cinnamon filling embraces soft, fluffy dough, creating a symphony of flavors and textures that will tantalize your taste buds. This article presents a collection of irresistible sticky bun recipes, each with unique characteristics and delectable variations. From classic to cream cheese-filled, and even vegan and gluten-free options, these recipes cater to diverse dietary preferences and culinary preferences. Embark on a culinary journey as we explore the art of crafting these delectable treats, ensuring a perfect balance of sweetness, spice, and texture in every bite.
Let's cook with our recipes!
SIMPLE STICKY BUNS
"I prepare these nutty rolls every Christmas Eve," reports Tyan Cadwell of St. John's, Michigan. "Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking."
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. , In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. , Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.
Nutrition Facts : Calories 280 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 290mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
SUPER SIMPLE STICKY BUNS
Steps:
- Spray a 12-cup muffin tin liberally with a non-stick spray. Preheat the oven to 400 degrees. Mix the butter and the honey and divide the mixture equally among the cups (place about 1 tsp. into each cup). Divide the nuts eequally into each cup, also about a teaspoon. Unfold the puff pastry sheets onto waxed paper, and roll them out slightly to get rid of the creases. Mix the brown sugar and cinnamon together and sprinkle or spread evenly all over the two pastry sheets. Roll up one of the sheets jelly-roll fashion and slice the roll into 6 pieces. Place each piece (on its cut end so you can see the cinnamon sugar spiral) into a cup of the muffin tin, squishing it down slightly into the nuts. Repeat with the other sheet. Bake in the 400 degree oven for about 30 minutes until the buns have risen and are golden brown. Invert immediately onto a waxed paper-lined, rimmed cookie sheet. Very carefully since they are hot, quickly spoon up any scattered nuts and place them on the buns. The syrup will harden into a chewy brittle consistency. Allow to cool 5 minutes and serve.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your sticky buns.
- Make sure your yeast is active. If it's not, your sticky buns won't rise properly.
- Don't overmix the dough. Overmixing will make the sticky buns tough.
- Let the dough rise in a warm place. This will help it to rise properly.
- Bake the sticky buns until they are golden brown. This will ensure that they are cooked through.
- Serve the sticky buns warm with plenty of butter and syrup.
Conclusion:
Sticky buns are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of sticky buns that will be loved by everyone. So what are you waiting for? Get baking!
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