Best 2 Simple Steamed Cabbage Simply Good Recipes
**Steamed Cabbage: A Simple Yet Flavorful Side Dish**
Steamed cabbage is a classic side dish that is both simple to make and incredibly versatile. With just a few basic ingredients and a steamer, you can create a delicious and healthy dish that can be enjoyed on its own or as a complement to a variety of main courses. This article provides three variations of steamed cabbage recipes: classic steamed cabbage, garlic-herb steamed cabbage, and bacon-infused steamed cabbage. Each recipe offers a unique flavor profile, ensuring that there is a steamed cabbage dish to suit every palate. Whether you are a seasoned home cook or a beginner in the kitchen, these recipes are sure to provide you with a delicious and satisfying meal. So gather your ingredients, prepare your steamer, and let's embark on a culinary journey to explore the delightful flavors of steamed cabbage.
SIMPLE STEAMED CABBAGE, SIMPLY GOOD
This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)
Provided by Bergy
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the 1/2 head of cabbage into 4 wedges, core removed.
- they should be about 1 1/2"-2" on the wide side.
- Place in a steamer, side by side, one cut side down.
- Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
- Butter lightly, salt& pepper.
- Do not over cook.
STEAMED CABBAGE
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Provided by hobbyzu
Categories Side Dish Vegetables Onion
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in a skillet over medium-high heat. Cook and stir onion and bell pepper slices until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium; cover and cook until cabbage is tender, 8 to 10 minutes.
- Place scotch bonnet chile in the skillet and stir. Add salt and pepper. Simmer 2 or 3 minutes more.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 15 g, Fat 3.9 g, Fiber 5.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 97.4 mg, Sugar 6.6 g
Tips:
- Choose a firm head of cabbage with tightly packed leaves for the best results.
- Remove any bruised or damaged outer leaves before cooking.
- To preserve the vibrant color of the cabbage, add a splash of lemon juice or vinegar to the steaming water.
- For added flavor, season the cabbage with salt, pepper, garlic powder, or other desired spices before steaming.
- Steaming cabbage in a steamer basket over boiling water is the recommended method, but you can also use a pot with a lid and a trivet.
- The cooking time may vary depending on the size and thickness of the cabbage wedges, so check for doneness with a fork or knife.
- Steamed cabbage can be served immediately with a drizzle of olive oil, a sprinkle of Parmesan cheese, or a dollop of sour cream.
- It's also a versatile ingredient that can be added to salads, stir-fries, soups, and stews.
Conclusion:
In conclusion, steaming cabbage is an easy and healthy way to prepare this nutritious vegetable. With just a few simple steps, you can create a delicious and flavorful dish that can be enjoyed on its own or incorporated into a variety of recipes. Whether you prefer a classic steamed cabbage with butter or a more adventurous dish with garlic and herbs, there's sure to be a steamed cabbage recipe that suits your taste. So next time you're looking for a quick and healthy side dish or a versatile ingredient for your next meal, give steamed cabbage a try. You won't be disappointed!
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