Best 2 Simple Steak Sauce Recipes

**Dive into a Culinary Symphony of Steak Sauces: Elevate Your Steak Experience with a Trio of Delectable Recipes**

Indulge in a tantalizing journey of flavors as we present an exquisite collection of steak sauces, each a culinary masterpiece designed to elevate your steak-eating experience to new heights. From the classic and comforting Brown Steak Sauce, to the zesty and vibrant Chimichurri Sauce, and the rich and savory Mushroom Steak Sauce, this trio of recipes promises to transform your steak into a delectable symphony of tastes. Prepare to embark on a flavor adventure that will leave your taste buds longing for more.

Here are our top 2 tried and tested recipes!

SIMPLE STEAK SAUCE

Simple Steak Sauce image

A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking

Time 5m

Yield Makes enough for 2 steaks

Number Of Ingredients 2

Ingredients

1/3 cup dry red wine or other liquid (such as white wine, Cognac, Armagnac, whiskey, vermouth, or vinegar)
2 tablespoons unsalted butter or other thickener (such as heavy cream, creamy cheese, or mustard)

Steps:

Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.

SIMPLE ITALIAN STEAK SAUCE

Simple Italian Steak Sauce image

I spotted this recipe in someone else's recipe book once, and decided to try it. It turned out to be so much better than I had anticipated! The flavours really come together, and it really is perfect over steak or chicken.

Provided by Sara 76

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (440 g) can condensed tomato soup
3 tablespoons Italian salad dressing
1 garlic clove, finely chopped
1 tablespoon Worcestershire sauce

Steps:

Place all ingredients in a saucepan, and simmer until the mixture thickens, stirring often.
Pour over steak, or grilled chicken breast.

Nutrition Facts : Calories 71.9, Fat 0.8, SaturatedFat 0.3, Sodium 659, Carbohydrate 15.9, Fiber 1.3, Sugar 9.4, Protein 1.8

Tips:

Choose a high-quality steak sauce. Look for a sauce that is made with fresh ingredients and has a rich, flavorful taste.
Don't be afraid to experiment with different flavors. There are many different types of steak sauce available, so you can find one that suits your taste.
Use steak sauce sparingly. A little bit of steak sauce goes a long way, so don't overdo it.
Serve steak sauce on the side. This allows your guests to add as much or as little sauce as they like.

Conclusion:

Steak sauce is a delicious and versatile condiment that can be used to enhance the flavor of steak, chicken, and fish. It is also a great addition to sandwiches, burgers, and other grilled foods. With so many different flavors to choose from, you are sure to find a steak sauce that you love.

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