Best 2 Simple Spreadable Butter Recipes
**A Culinary Journey into the Realm of Spreadable Butter: A Symphony of Flavors and Textures**
Embrace the art of culinary creativity with our exquisite spreadable butter recipes, a delectable symphony of flavors and textures guaranteed to tantalize your taste buds and elevate your culinary repertoire. From the classic allure of Sweet Honey Butter, a harmonious blend of sweet and savory, to the aromatic allure of Garlic Herb Butter, a savory sensation perfect for grilled meats and vegetables, our collection offers a diverse range of culinary delights. Discover the zesty kick of Lemon Dill Butter, a vibrant burst of citrus and herbs, ideal for seafood dishes. Embark on a culinary adventure with our Chipotle Butter, a smoky and spicy delight that adds a touch of heat to your favorite recipes. Indulge in the creamy richness of Roasted Garlic Butter, a versatile spread that adds a savory depth to sandwiches, pasta, and grilled dishes. Our collection of spreadable butter recipes promises to transform your meals into extraordinary culinary experiences, leaving a lasting impression on your palate and igniting a passion for culinary artistry.
SIMPLE SPREADABLE BUTTER
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Provided by Rhubarbarella
Categories Very Low Carbs
Time 15m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
SOFT SPREAD BUTTER
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 36
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, Cholesterol 13.6 mg, Fat 12.9 g, Protein 0.1 g, SaturatedFat 3.8 g, Sodium 36.3 mg
Tips:
- Use unsalted butter: This allows you to control the saltiness of the spreadable butter.
- Soften the butter: Softened butter is easier to mix and spread.
- Use a food processor or stand mixer: These appliances make it easy to cream the butter and sugar together until light and fluffy.
- Add the liquids gradually: This prevents the spreadable butter from becoming too thin.
- Chill the spreadable butter before serving: This helps it to firm up and makes it easier to spread.
Conclusion:
Spreadable butter is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, bagels, muffins, and other breakfast pastries. It can also be used as a dip for vegetables, fruits, and crackers. With so many different flavor variations, there is sure to be a spreadable butter that everyone will enjoy.
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