Best 2 Simple Sponge Cake Recipes
**Aromatic and fluffy sponge cake is an indulgence that never fails to impress. With its light and airy texture, it provides a perfect canvas for various flavors and toppings. This collection of sponge cake recipes offers a diverse range of options to satisfy any sweet tooth. From the classic Vanilla Sponge Cake to unique creations like the Orange Blossom Sponge Cake and even a gluten-free alternative, these recipes cater to different dietary preferences and occasions. Each recipe provides detailed instructions, tips, and baking techniques to ensure a perfect result every time. Whether you're a seasoned baker or a novice in the kitchen, these sponge cake recipes guarantee a delightful and memorable dessert experience.**
Here are our top 2 tried and tested recipes!
SIMPLE SPONGE CAKE
This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Provided by Ross
Categories Desserts Cakes Sponge Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
- In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 40.7 g, Cholesterol 139.5 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 317.3 mg, Sugar 25.3 g
SIMPLE AND DELICIOUS SPONGE CAKE
Sooo easy to make yet so good! Me and my best friend make it all the time !
Provided by dasha
Categories Desserts Cakes Sponge Cake Recipes
Time 1h40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 347.4 mg, Sugar 12.7 g
Tips:
- Eggs: Use fresh, room-temperature eggs for the best results. Cold eggs may cause the cake to not rise properly.
- Sugar: Use a combination of granulated and caster (superfine) sugar for a fine-textured, moist cake.
- Butter: Use unsalted butter and make sure it is softened to room temperature before creaming it with the sugar. This will help to incorporate air into the mixture, resulting in a lighter cake.
- Flour: Use plain (all-purpose) flour for a simple sponge cake. For a more tender crumb, use cake flour.
- Baking powder: Make sure your baking powder is fresh and active. Old baking powder may cause the cake to not rise properly.
- Milk: Use whole milk for a richer cake. For a lighter cake, use semi-skimmed or skimmed milk.
- Flavorings: You can add a variety of flavorings to your sponge cake, such as vanilla extract, lemon zest, or cocoa powder.
- Baking time: Be careful not to over-bake the cake. A toothpick inserted into the center of the cake should come out clean when it is done.
Conclusion:
This simple sponge cake is a delicious and versatile cake that can be enjoyed on its own or used as a base for other desserts. With just a few simple ingredients, you can create a delicious cake that is perfect for any occasion.
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