Best 4 Simple Spinach Salad Recipes
Indulge in a symphony of flavors with ourSpinach Salad Recipe! This vibrant and refreshing dish is a culinary delight, brimming with the goodness of fresh spinach, crisp bacon, tangy red onion, and savory mushrooms. Tossed in a luscious dressing, it's a perfect balance of textures and tastes. Our collection also features a delectable Warm Spinach Salad with Bacon and Fried Egg, where tender spinach leaves are bathed in a warm bacon vinaigrette and topped with a perfectly fried egg. For a lighter option, try our Spinach Salad with Strawberries and Feta, where sweet strawberries and tangy feta cheese add a delightful twist. Last but not least, our Spinach Salad with Apples and Walnuts offers a crunchy and nutty variation, combining the sweetness of apples with the richness of walnuts. With detailed instructions and step-by-step guides, these recipes will transform your salad game and make you a master of this versatile dish. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE CRANBERRY SPINACH SALAD
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g
SIMPLE LAYERED SPINACH SALAD
I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.
Nutrition Facts :
SIMPLE ITALIAN SPINACH SALAD
"While the fish is marinating, I toss together a big bowl of Italian Spinach Salad," Judy relates. "Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, toss spinach, onion, egg and bacon. In a microwave-safe bowl, heat salad dressing on high for 30-45 seconds or until warm. Pour over the salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 357mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SIMPLE SPINACH SALAD
This lovely spinach salad is tossed with chopped cucumber, broccoli, mushrooms and raisins. Sent in by Glenna Petersen of Wellsville, Utah, its coated in a sweet homemade dressing that's very tasty. TIP: "For variation, substitute red and green grapes for the spinach," Glenna advises.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the spinach, cucumber, broccoli, raisins, bacon, almonds, mushrooms and onion. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 155 calories, Fat 9g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Prep Ahead: To save time, wash and dry the spinach ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
- Fresh Ingredients: For the best flavor, use fresh spinach, mushrooms, and tomatoes.
- Variety of Mushrooms: Feel free to mix and match different types of mushrooms, such as cremini, shiitake, or oyster mushrooms.
- Homemade Dressing: Making your own dressing allows you to control the ingredients and adjust the flavors to your liking.
- Experiment with Toppings: Add other toppings such as crumbled feta cheese, sliced almonds, or crispy bacon for extra flavor and texture.
- Portion Control: Spinach is a low-calorie food, but the dressing can add calories. To keep the salad light, use a light hand with the dressing.
- Serve Immediately: Spinach salad is best enjoyed immediately after it is made, as the dressing can wilt the spinach over time.
Conclusion:
This simple spinach salad is a delicious and healthy dish that can be enjoyed as a light lunch, a side salad with dinner, or even as a snack. With its vibrant colors and refreshing flavors, this salad is sure to be a hit at any gathering. So next time you're looking for a quick and easy salad recipe, give this spinach salad a try!
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