Best 3 Simple Spinach Dip Recipes
Calling all spinach dip lovers! Our simple spinach dip recipe is the perfect appetizer for any occasion. Made with just a few ingredients, it's easy to prepare and always a crowd-pleaser. Serve it with your favorite crackers, chips, or vegetables for a delicious and satisfying snack.
In addition to our classic spinach dip recipe, we also have a variety of other spinach dip recipes to choose from. If you're looking for something a little different, try our spinach artichoke dip, our bacon spinach dip, or our cheesy spinach dip. We also have a vegan spinach dip recipe for those with dietary restrictions.
No matter which recipe you choose, you're sure to enjoy our simple and delicious spinach dip. So what are you waiting for? Start cooking today!
SUPER-SIMPLE BACON, SPINACH, AND ARTICHOKE DIP
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.
Provided by KoalaFace
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 27m
Yield 18
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
- Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 3.2 g, Cholesterol 16.8 mg, Fat 8.9 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 339.7 mg, Sugar 0.2 g
SIMPLE SPINACH DIP
Sometimes simple is better. Case in point: this creamy, luscious dip you can throw together in a flash for any party or last minute guests.
Provided by Rhoda Boone
Categories snack snack week
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3-5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8-10 minutes; add more cream if needed to reach desired consistency.
- Do Ahead
- Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.
SIMPLE SPINACH DIP (RAW VEGAN))
(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread for lettuce wraps. Sometimes I will add some cayenne for a spicer version.
Provided by Mindelicious
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients in food processor until smooth!
- Enjoy with whatever you can get your hands on!
Tips:
- Use fresh ingredients: Fresh spinach, sour cream, and cream cheese will give your dip the best flavor.
- Don't overcook the spinach: Wilted spinach is still tender, but overcooked spinach will be mushy.
- Drain the spinach well: If you don't drain the spinach well, your dip will be watery.
- Use a good quality cheese: A sharp cheddar cheese or a creamy fontina cheese will give your dip a rich flavor.
- Don't be afraid to experiment: You can add other ingredients to your dip, such as cooked bacon, chopped walnuts, or crumbled blue cheese.
Conclusion:
Spinach dip is a delicious and versatile appetizer that can be served with a variety of dippers, such as crackers, chips, or vegetables. It's also a great make-ahead dish, so you can enjoy it anytime. So next time you're looking for an easy and crowd-pleasing appetizer, give this spinach dip recipe a try. You won't be disappointed!
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